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Denny's Grand Slam Slugger

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Ingredients

  • 2 large eggs
  • 2 strips of bacon
  • 2 sausage links
  • 2 pancakes
  • 1 tablespoon butter

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Denny's Grand Slam Slugger

Created by: Howcan Team

Ingredients

  • 2 large eggs
  • 2 strips of bacon
  • 2 sausage links
  • 2 pancakes
  • 1 tablespoon butter

Instructions

  • Preheat a non-stick skillet over medium heat.
  • Cook the bacon and sausage links in the skillet until they are browned and cooked through, about 5-7 minutes.
  • Remove the bacon and sausage from the skillet and set aside.
  • In the same skillet, melt 1 tablespoon of butter over medium heat.
  • Crack 2 large eggs into the skillet and cook to your desired doneness, about 3-4 minutes for over easy.
  • While the eggs are cooking, heat the pancakes according to package instructions.
  • Once the eggs are done, place them on a plate alongside the bacon, sausage, and pancakes.
  • Serve hot and enjoy!
Breakfast
American

Denny's Grand Slam Slugger is a legendary breakfast dish that has been a staple on the menu since the 1970s. This hearty meal features two fluffy buttermilk pancakes, two eggs cooked to order, two strips of bacon, and two sausage links. The dish was inspired by the classic American breakfast and has become a favorite among diners looking for a satisfying start to their day. The combination of sweet pancakes, savory eggs, and crispy bacon and sausage has made the Grand Slam Slugger a beloved choice for breakfast enthusiasts across the country. Whether you're in the mood for a traditional breakfast or a hearty brunch, the Grand Slam Slugger is a go-to option for many. Chefs at Denny's take pride in preparing each element of the dish to perfection, ensuring that every bite is a delightful experience. The dish has become synonymous with Denny's and is a must-try for anyone visiting the restaurant. While the best version of this dish can be found at any Denny's location, some enthusiasts swear by adding a side of hash browns or upgrading to Denny's signature seasoned fries for an extra indulgent experience. Whether you're a fan of classic breakfast fare or simply craving a satisfying meal, the Grand Slam Slugger is a timeless choice that continues to delight diners of all ages.

35 min

|

1

|

1200 calories

Instructions

  • Preheat a non-stick skillet over medium heat.
  • Cook the bacon and sausage links in the skillet until they are browned and cooked through, about 5-7 minutes.
  • Remove the bacon and sausage from the skillet and set aside.
  • In the same skillet, melt 1 tablespoon of butter over medium heat.
  • Crack 2 large eggs into the skillet and cook to your desired doneness, about 3-4 minutes for over easy.
  • While the eggs are cooking, heat the pancakes according to package instructions.
  • Once the eggs are done, place them on a plate alongside the bacon, sausage, and pancakes.
  • Serve hot and enjoy!
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