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Denny's Grand Slam
Created by: Howcan Team
Ingredients
- 2 large eggs
- 2 strips of bacon
- 2 sausage links
- 2 pancakes
- 2 tablespoons of butter
Instructions
- Preheat a griddle or skillet over medium heat.
- Cook the bacon and sausage links until they are browned and cooked through, about 8-10 minutes.
- In a separate skillet, melt 1 tablespoon of butter over medium heat.
- Crack the eggs into the skillet and cook to your desired doneness, about 3-4 minutes for over easy.
- While the eggs are cooking, heat the pancakes according to package instructions or in a toaster.
- Once everything is cooked, assemble the Grand Slam on a plate by placing the eggs, bacon, sausage, and pancakes together.
- Serve with the remaining 1 tablespoon of butter on the side for the pancakes, and enjoy!
Denny's Grand Slam has been a beloved breakfast staple since 1977, when it was first introduced as a promotional meal. This iconic dish includes two eggs, two bacon strips, two sausage links, and two fluffy buttermilk pancakes. The Grand Slam quickly became a favorite among diners, and its popularity led to it becoming a permanent fixture on the menu. The dish is named after baseball's "grand slam," signifying a home run, and it has become synonymous with a satisfying and hearty breakfast. Denny's Grand Slam is a classic American breakfast that continues to be enjoyed by patrons across the country. For the best version of this dish, visit the original Denny's restaurant in Lakewood, California, where it all began. The key to getting this dish right lies in the quality of the ingredients, especially the perfectly cooked eggs and the fluffy, golden-brown pancakes. While the classic Grand Slam is a favorite, some diners enjoy customizing their order with additional toppings or sides, making it a versatile and customizable breakfast option.
30 min
1
850 calories
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