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Dark Chocolate Mocha

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Ingredients

  • 1 shot of espresso
  • 1 cup of milk
  • 2 tablespoons of dark chocolate chips
  • 1 tablespoon of granulated sugar
  • 1/4 teaspoon of vanilla extract
  • Whipped cream (optional)
  • Chocolate shavings (optional)

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Dark Chocolate Mocha

Created by: Howcan Team

Ingredients

  • 1 shot of espresso
  • 1 cup of milk
  • 2 tablespoons of dark chocolate chips
  • 1 tablespoon of granulated sugar
  • 1/4 teaspoon of vanilla extract
  • Whipped cream (optional)
  • Chocolate shavings (optional)

Instructions

  • Brew 1 shot of espresso and set aside.
  • In a small saucepan, heat 1 cup of milk over medium heat until it begins to steam, but not boil.
  • Add 2 tablespoons of dark chocolate chips, 1 tablespoon of granulated sugar, and 1/4 teaspoon of vanilla extract to the saucepan with the steaming milk.
  • Whisk the mixture continuously until the chocolate chips are completely melted and the ingredients are well combined.
  • Pour the brewed espresso into a mug, then slowly pour the chocolate milk mixture over the espresso, stirring gently to combine.
  • Top with whipped cream and chocolate shavings if desired.
  • Serve hot and enjoy your indulgent Dark Chocolate Mocha!
BeverageDessert
International

The history of Dark Chocolate Mocha dates back to the ancient Mayans and Aztecs, who were among the first to consume chocolate in the form of a bitter, frothy drink. Fast forward to modern times, and the Dark Chocolate Mocha has become a beloved indulgence for coffee enthusiasts and chocolate lovers alike. This decadent beverage typically consists of rich, dark chocolate syrup, espresso, steamed milk, and a dollop of whipped cream. Renowned chefs and cafes around the world have put their own spin on this classic drink, with variations that include the addition of spices like cinnamon or a hint of orange zest. For the best Dark Chocolate Mocha experience, visit specialty coffee shops or artisanal cafes known for their expertly crafted espresso beverages. The key to a perfect Dark Chocolate Mocha lies in the quality of the dark chocolate used and the balance of its bitterness with the richness of the espresso. For a unique twist, some aficionados also enjoy experimenting with alternative methods such as using a French press to brew the coffee or incorporating a touch of sea salt for a delightful contrast. Whether you're sipping it in a cozy café in Paris or a trendy spot in New York City, the Dark Chocolate Mocha is a luxurious treat that continues to captivate discerning palates around the globe.

10 min

|

1

|

250 calories

Instructions

  • Brew 1 shot of espresso and set aside.
  • In a small saucepan, heat 1 cup of milk over medium heat until it begins to steam, but not boil.
  • Add 2 tablespoons of dark chocolate chips, 1 tablespoon of granulated sugar, and 1/4 teaspoon of vanilla extract to the saucepan with the steaming milk.
  • Whisk the mixture continuously until the chocolate chips are completely melted and the ingredients are well combined.
  • Pour the brewed espresso into a mug, then slowly pour the chocolate milk mixture over the espresso, stirring gently to combine.
  • Top with whipped cream and chocolate shavings if desired.
  • Serve hot and enjoy your indulgent Dark Chocolate Mocha!
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