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Dark Chocolate Covered Strawberries

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Ingredients

  • 12 large strawberries, washed and dried
  • 8 ounces of dark chocolate, chopped
  • 1 tablespoon of coconut oil

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Dark Chocolate Covered Strawberries

Created by: Howcan Team

Ingredients

  • 12 large strawberries, washed and dried
  • 8 ounces of dark chocolate, chopped
  • 1 tablespoon of coconut oil

Instructions

  • Line a baking sheet with parchment paper.
  • In a heatproof bowl, combine 8 ounces of chopped dark chocolate and 1 tablespoon of coconut oil.
  • Microwave the chocolate in 30-second intervals, stirring in between, until fully melted and smooth.
  • Hold each strawberry by the stem and dip it into the melted chocolate, swirling to coat evenly.
  • Place the chocolate-covered strawberries on the prepared baking sheet.
  • Refrigerate for 10-15 minutes to allow the chocolate to set.
  • Serve and enjoy!
Dessert
International

Dark chocolate covered strawberries have a rich history dating back to the 1960s when they first gained popularity in Europe. This delectable treat quickly made its way to the United States, captivating the taste buds of chocolate enthusiasts. Renowned chefs and chocolatiers have perfected the art of creating these indulgent delights, with some adding a touch of liqueur or spices to elevate the flavor profile. Today, this luxurious dessert can be found in upscale restaurants, specialty chocolate shops, and at elegant events. The key to achieving the perfect dark chocolate covered strawberries lies in using high-quality, ripe strawberries and premium dark chocolate, ensuring a harmonious balance of sweetness and bitterness. For a unique twist, some chefs incorporate a sprinkle of sea salt or crushed nuts for added texture and depth of flavor. Indulge in this timeless delicacy at renowned chocolatiers in Belgium, Switzerland, and France, where the art of chocolate-making is deeply rooted in tradition.

20 min

|

12

|

120 calories

Instructions

  • Line a baking sheet with parchment paper.
  • In a heatproof bowl, combine 8 ounces of chopped dark chocolate and 1 tablespoon of coconut oil.
  • Microwave the chocolate in 30-second intervals, stirring in between, until fully melted and smooth.
  • Hold each strawberry by the stem and dip it into the melted chocolate, swirling to coat evenly.
  • Place the chocolate-covered strawberries on the prepared baking sheet.
  • Refrigerate for 10-15 minutes to allow the chocolate to set.
  • Serve and enjoy!
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