Your rating
Not rated yet!
Modify
Dark Chocolate Covered Raisins with Sea Salt
Created by: Howcan Team
Ingredients
- 1 cup of dark chocolate chips
- 1 cup of raisins
- 1/2 teaspoon of sea salt
Instructions
- Line a baking sheet with parchment paper.
- In a microwave-safe bowl, melt 1 cup of dark chocolate chips in 30-second intervals, stirring in between, until smooth and fully melted.
- Add 1 cup of raisins to the melted chocolate and stir until the raisins are fully coated.
- Using a fork or a chocolate dipping tool, remove the chocolate-covered raisins from the bowl, allowing any excess chocolate to drip off, and place them on the prepared baking sheet.
- Sprinkle 1/2 teaspoon of sea salt over the chocolate-covered raisins while the chocolate is still wet.
- Place the baking sheet in the refrigerator for 10 minutes to allow the chocolate to set.
- Once the chocolate is firm, transfer the dark chocolate covered raisins with sea salt to an airtight container and store at room temperature or in the refrigerator until ready to serve.
Dark chocolate covered raisins with a sprinkle of sea salt have a rich history dating back to ancient civilizations. Raisins were first discovered in the Middle East and were highly prized for their sweet and tangy flavor. The addition of sea salt to the dark chocolate coating adds a delightful contrast of flavors, making it a popular treat for centuries. In modern times, this delectable combination has been perfected by renowned chocolatiers and confectioners around the world. The best versions of this indulgent treat can be found in artisanal chocolate shops and specialty stores, where skilled chefs carefully hand-dip plump raisins in luxurious dark chocolate and finish them with a delicate sprinkle of sea salt. The key to creating the perfect dark chocolate covered raisins with sea salt lies in the quality of the ingredients. The raisins should be plump and juicy, the dark chocolate should be rich and velvety, and the sea salt should be of the finest quality to provide a satisfying crunch and burst of flavor. For those looking to recreate this delectable treat at home, experimenting with different types of dark chocolate and sea salt can yield unique and delightful results. Whether enjoyed as a luxurious indulgence or a thoughtful gift, dark chocolate covered raisins with a sprinkle of sea salt are a timeless delight that continues to captivate the senses.
20 min
4 servings
180 per serving calories
Most popular recipes
Hawaiian Luau
A traditional Hawaiian feast featuring a variety of delicious dishes.
180 min
8-10
600 calories
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Quinoa and Black Bean Stuffed Avocado
A delicious and healthy dish featuring quinoa, black beans, and avocado.
30 min
4
350 calories
Most recent recipes
Spicy Dal Makhani
This dal makhani recipe is a spicy twist on the classic Indian dish, perfect for those who love a little heat in their meals.
150 min
6
350 calories
Farina Pudding
A creamy and comforting dessert made with farina, milk, and sugar.
25 min
4
220 calories
No-Bake Oatmeal Energy Balls with Dried Cranberries and Coconut Flakes
These no-bake oatmeal energy balls are a delicious and healthy snack packed with dried cranberries and coconut flakes.
15 min
12
120 calories