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Dark Chocolate Covered Pretzels

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Ingredients

  • 12 ounces of dark chocolate chips
  • 6 cups of mini pretzels

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Dark Chocolate Covered Pretzels

Created by: Howcan Team

Ingredients

  • 12 ounces of dark chocolate chips
  • 6 cups of mini pretzels

Instructions

  • Line a baking sheet with parchment paper.
  • Place the dark chocolate chips in a microwave-safe bowl and microwave in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth.
  • Dip each pretzel into the melted chocolate, using a fork to fully coat the pretzel. Allow any excess chocolate to drip off before placing the chocolate-covered pretzel on the prepared baking sheet.
  • Repeat the dipping process with the remaining pretzels, working quickly before the chocolate sets.
  • Place the baking sheet in the refrigerator for 10-15 minutes to allow the chocolate to set.
  • Once the chocolate is set, remove the pretzels from the refrigerator and transfer them to an airtight container for storage or serve immediately.
SnackDessert
American

Dark chocolate covered pretzels have a rich history dating back to the 1980s when they first gained popularity in the United States. This delectable treat combines the salty crunch of pretzels with the smooth, indulgent taste of dark chocolate, creating a perfect balance of flavors. Chefs and confectioners across the country have put their own unique spin on this classic snack, with some adding a sprinkle of sea salt for an extra burst of flavor. Today, dark chocolate covered pretzels can be found in gourmet chocolate shops, specialty food stores, and even homemade in kitchens across the world. For the best version of this dish, look for high-quality dark chocolate and fresh, crispy pretzels. Whether enjoyed as a sweet indulgence or a party snack, dark chocolate covered pretzels continue to be a beloved treat for chocolate enthusiasts everywhere.

20 min

|

12 servings

|

150 per serving calories

Instructions

  • Line a baking sheet with parchment paper.
  • Place the dark chocolate chips in a microwave-safe bowl and microwave in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth.
  • Dip each pretzel into the melted chocolate, using a fork to fully coat the pretzel. Allow any excess chocolate to drip off before placing the chocolate-covered pretzel on the prepared baking sheet.
  • Repeat the dipping process with the remaining pretzels, working quickly before the chocolate sets.
  • Place the baking sheet in the refrigerator for 10-15 minutes to allow the chocolate to set.
  • Once the chocolate is set, remove the pretzels from the refrigerator and transfer them to an airtight container for storage or serve immediately.
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