LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Dessert
  3. International
  4. Dark Chocolate Covered Bananas With Sea Salt
Dark Chocolate Covered Bananas with Sea Salt

Your rating

Not rated yet!

Ingredients

  • 4 ripe bananas
  • 8 ounces of dark chocolate chips
  • 1 tablespoon of coconut oil
  • 1/2 teaspoon of sea salt

Modify

Dark Chocolate Covered Bananas with Sea Salt

Created by: Howcan Team

Ingredients

  • 4 ripe bananas
  • 8 ounces of dark chocolate chips
  • 1 tablespoon of coconut oil
  • 1/2 teaspoon of sea salt

Instructions

  • Peel the bananas and cut them in half crosswise. Insert a popsicle stick into each banana half and place them on a parchment-lined baking sheet. Freeze for at least 2 hours.
  • In a microwave-safe bowl, combine 8 ounces of dark chocolate chips and 1 tablespoon of coconut oil. Microwave in 30-second intervals, stirring in between, until the chocolate is melted and smooth.
  • Remove the frozen bananas from the freezer. Working quickly, dip each banana half into the melted chocolate, allowing any excess to drip off. Place the chocolate-covered bananas back onto the parchment-lined baking sheet.
  • Sprinkle a pinch of sea salt over the chocolate-covered bananas before the chocolate sets.
  • Return the bananas to the freezer for 5-10 minutes to allow the chocolate to harden.
  • Once the chocolate is set, the bananas are ready to be enjoyed. Store any leftovers in an airtight container in the freezer.
DessertSnack
International

Dark Chocolate Covered Bananas with a sprinkle of sea salt have a rich history dating back to the ancient Mayan and Aztec civilizations, who revered both chocolate and bananas. This delectable treat gained popularity in the 20th century, especially in coastal regions where sea salt was abundant. Renowned chefs like Julia Child and Jacques Pépin have praised the combination of dark chocolate, ripe bananas, and a touch of sea salt for its perfect balance of sweetness and savory. Today, this indulgent dessert can be found in upscale chocolatiers, beachside cafes, and artisanal dessert shops. For the best version, ensure the bananas are perfectly ripe and the sea salt is of high quality.

20 min

|

4 servings

|

180 calories

Instructions

  • Peel the bananas and cut them in half crosswise. Insert a popsicle stick into each banana half and place them on a parchment-lined baking sheet. Freeze for at least 2 hours.
  • In a microwave-safe bowl, combine 8 ounces of dark chocolate chips and 1 tablespoon of coconut oil. Microwave in 30-second intervals, stirring in between, until the chocolate is melted and smooth.
  • Remove the frozen bananas from the freezer. Working quickly, dip each banana half into the melted chocolate, allowing any excess to drip off. Place the chocolate-covered bananas back onto the parchment-lined baking sheet.
  • Sprinkle a pinch of sea salt over the chocolate-covered bananas before the chocolate sets.
  • Return the bananas to the freezer for 5-10 minutes to allow the chocolate to harden.
  • Once the chocolate is set, the bananas are ready to be enjoyed. Store any leftovers in an airtight container in the freezer.
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

Hawaiian Luau

Hawaiian Luau

A traditional Hawaiian feast featuring a variety of delicious dishes.

180 min

|

8-10

|

600 calories

Pistachio Kunafa

Pistachio Kunafa

A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.

75 min

|

8

|

320 calories

Quinoa and Black Bean Stuffed Avocado

Quinoa and Black Bean Stuffed Avocado

A delicious and healthy dish featuring quinoa, black beans, and avocado.

30 min

|

4

|

350 calories

Most recent recipes

Spicy Honey Mustard Roasted Chicken

Spicy Honey Mustard Roasted Chicken

This roasted chicken is coated in a spicy honey mustard glaze, resulting in a flavorful and juicy dish.

75 min

|

4

|

400 calories

Mexican Chicken Stew over Rice with Black Beans

Mexican Chicken Stew over Rice with Black Beans

A hearty and flavorful Mexican-inspired stew with tender chicken, black beans, and vegetables served over fluffy rice.

60 min

|

6

|

380 calories

Mediterranean Stuffed Peppers

Mediterranean Stuffed Peppers

These stuffed peppers are filled with Mediterranean flavors and are a delicious and healthy meal option.

60 min

|

4

|

320 calories