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Dan Dan Noodles
Created by: Howcan Team
Ingredients
- 8 oz fresh Chinese wheat noodles
- 1/2 lb ground pork
- 2 cloves garlic, minced
- 1 tbsp ginger, minced
- 2 green onions, thinly sliced
- 1/4 cup chicken broth
- 2 tbsp soy sauce
- 1 tbsp Chinese black vinegar
- 1 tbsp chili oil
- 1 tsp Sichuan peppercorn powder
- 1/4 cup roasted peanuts, chopped
- 1 tbsp vegetable oil
Instructions
- Cook the fresh Chinese wheat noodles according to package instructions. Drain and set aside.
- In a large skillet, heat 1 tbsp of vegetable oil over medium heat. Add the ground pork and cook until browned, breaking it up with a spoon as it cooks.
- Add the minced garlic, ginger, and half of the sliced green onions to the skillet. Cook for 2-3 minutes until fragrant.
- Stir in the chicken broth, soy sauce, Chinese black vinegar, and chili oil. Simmer for 2-3 minutes to allow the flavors to meld.
- Add the cooked noodles to the skillet and toss to coat them in the sauce.
- Divide the noodles among serving bowls. Sprinkle each bowl with Sichuan peppercorn powder, chopped peanuts, and the remaining sliced green onions.
- Serve the Dan Dan Noodles hot and enjoy!
Dan Dan Noodles, a beloved Sichuan dish, originated in the bustling streets of Chengdu, China. This spicy and savory noodle dish is named after the traditional carrying pole (dan dan) that street vendors used to sell the noodles. The history of Dan Dan Noodles dates back to the Qing Dynasty, where it was a popular street food among laborers. The dish features a flavorful combination of chili oil, Sichuan peppercorns, minced pork, and spring onions, all served over a bed of chewy noodles. Today, renowned chefs like Yu Bo of Yu's Family Kitchen in Chengdu and restaurants like Shu Jiu Xiang in Beijing continue to perfect this iconic dish. For the best version of Dan Dan Noodles, head to Sichuan province, where the authentic flavors and techniques are meticulously preserved. The key to a perfect bowl of Dan Dan Noodles lies in the balance of spicy, numbing, and savory flavors, achieved through the precise combination of Sichuan peppercorns, chili oil, and minced pork. While the traditional recipe calls for minced pork, there are also vegetarian and vegan variations available, making it a versatile dish for all palates. Whether you're savoring this dish in its place of origin or at a top-notch Sichuan restaurant, Dan Dan Noodles are a must-try for any food enthusiast.
30 min
4
480 calories
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