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Currywurst and Fries
Created by: Howcan Team
Ingredients
- 4 bratwurst sausages
- 1/4 cup ketchup
- 1 tablespoon curry powder
- 1 tablespoon vegetable oil
- 4 large potatoes, cut into fries
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 425°F (220°C).
- In a small bowl, mix together 1/4 cup of ketchup and 1 tablespoon of curry powder to make the curry ketchup sauce. Set aside.
- In a large bowl, toss the cut potatoes with 1 tablespoon of vegetable oil, 1 teaspoon of salt, and 1/2 teaspoon of black pepper until evenly coated. Spread the fries in a single layer on a baking sheet and bake for 20-25 minutes, or until golden and crispy.
- While the fries are baking, heat a grill or grill pan over medium-high heat. Grill the bratwurst sausages for 10-12 minutes, turning occasionally, until browned and cooked through.
- Once the sausages are cooked, slice them into bite-sized pieces and serve with the curry ketchup sauce and the crispy fries.
- Enjoy your homemade currywurst and fries!
Currywurst, a beloved German fast food, was invented in Berlin in 1949 by Herta Heuwer. This iconic dish consists of steamed and then fried pork sausage, smothered in a tangy ketchup and curry powder sauce. The perfect accompaniment to this flavorful sausage is a side of crispy, golden fries. The dish quickly gained popularity and became a staple in German cuisine. Today, you can find the best Currywurst and Fries in Berlin, particularly at Curry 36 or Konnopke's Imbiss. The key to a great Currywurst is the balance of sweet, savory, and spicy flavors in the sauce, and the fries should be perfectly crispy on the outside and fluffy on the inside. For a unique twist, some chefs add a dash of paprika or Worcestershire sauce to the curry ketchup for an extra depth of flavor.
35 min
4 servings
650 calories
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