Your rating
Not rated yet!
Modify
Cuban Sandwich
Created by: Howcan Team
Ingredients
- 1 loaf Cuban bread, cut into 6-inch sections and split lengthwise
- 4 slices of ham
- 4 slices of roasted pork
- 4 slices of Swiss cheese
- 8 dill pickle slices
- 2 tablespoons of yellow mustard
- 2 tablespoons of butter
Instructions
- Preheat a large skillet or panini press over medium heat.
- Spread 1 tablespoon of mustard on the bottom half of each Cuban bread section.
- Layer 2 slices of ham, 2 slices of roasted pork, and 2 slices of Swiss cheese on top of the mustard on each bread section.
- Place 4 pickle slices on top of the cheese on each bread section.
- Close the sandwiches with the top half of the Cuban bread.
- Spread 1/2 tablespoon of butter on the outside of each sandwich.
- Place the sandwiches in the skillet or panini press and cook for 3-5 minutes on each side, or until the bread is crispy and the cheese is melted.
- Slice the sandwiches in half diagonally and serve hot.
The Cuban sandwich, also known as the Cubano, is a traditional Cuban-American dish that originated in the cafes of Ybor City, Tampa, in the late 1800s. This iconic sandwich features a combination of ham, roasted pork, Swiss cheese, pickles, mustard, and sometimes salami, all layered between Cuban bread and pressed to crispy perfection. The dish reflects the fusion of Cuban and American culinary influences, with its roots in the immigrant communities of Florida. Today, the best Cuban sandwiches can be found in Miami and Tampa, where local chefs and restaurants have perfected the art of crafting this beloved sandwich. The key to a great Cuban sandwich lies in the quality of the ingredients and the perfect balance of flavors, making it a must-try for any food enthusiast.
25 min
2
550 calories
Most popular recipes
Liverwurst Sandwich
A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.
10 min
1
350 calories
Jamaican Curry Chicken
This Jamaican curry chicken is a flavorful and aromatic dish that is perfect for a hearty meal.
60 min
4
400 calories
Caraway Rye Bread with Honey Glaze
This hearty and flavorful rye bread is complemented by a sweet honey glaze, making it the perfect addition to any meal.
120 min
1 loaf
180 per serv calories
Most recent recipes
Spicy Baked Sriracha Tofu with Cucumber Salad
This recipe combines the heat of spicy baked sriracha tofu with the refreshing taste of a cucumber salad for a delicious and satisfying meal.
45 min
4 servings
250 calories
Honey Glazed Duck à l'Orange
This classic French dish gets a sweet and tangy twist with a honey glaze.
80 min
4
450 calories
Indonesian Gado Gado
A traditional Indonesian salad with a delicious peanut sauce.
30 min
4
320 calories