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Cuban Sandwich
Created by: Howcan Team
Ingredients
- 1 loaf Cuban bread, cut into 6-inch sections and split lengthwise
- 4 slices of ham
- 4 slices of roasted pork
- 4 slices of Swiss cheese
- 8 dill pickle slices
- 2 tablespoons of yellow mustard
- 2 tablespoons of butter
Instructions
- Preheat a large skillet or panini press over medium heat.
- Spread 1 tablespoon of mustard on the bottom half of each Cuban bread section.
- Layer 2 slices of ham, 2 slices of roasted pork, and 2 slices of Swiss cheese on top of the mustard on each bread section.
- Place 4 pickle slices on top of the cheese on each bread section.
- Close the sandwiches with the top half of the Cuban bread.
- Spread 1/2 tablespoon of butter on the outside of each sandwich.
- Place the sandwiches in the skillet or panini press and cook for 3-5 minutes on each side, or until the bread is crispy and the cheese is melted.
- Slice the sandwiches in half diagonally and serve hot.
The Cuban sandwich, also known as the Cubano, is a traditional Cuban-American dish that originated in the cafes of Ybor City, Tampa, in the late 1800s. This iconic sandwich features a combination of ham, roasted pork, Swiss cheese, pickles, mustard, and sometimes salami, all layered between Cuban bread and pressed to crispy perfection. The dish reflects the fusion of Cuban and American culinary influences, with its roots in the immigrant communities of Florida. Today, the best Cuban sandwiches can be found in Miami and Tampa, where local chefs and restaurants have perfected the art of crafting this beloved sandwich. The key to a great Cuban sandwich lies in the quality of the ingredients and the perfect balance of flavors, making it a must-try for any food enthusiast.
25 min
2
550 calories
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