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Crockpot Pot Roast
Created by: Howcan Team
Ingredients
- 3-4 pounds of beef chuck roast
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 cup of beef broth
- 1/2 cup of red wine (optional)
- 4 large carrots, peeled and cut into chunks
- 3 large potatoes, peeled and cut into chunks
- 1 large onion, sliced
- 2 tablespoons of cornstarch
- 2 tablespoons of water
Instructions
- Season the beef chuck roast with 1 teaspoon of salt, 1 teaspoon of black pepper, 1 teaspoon of garlic powder, and 1 teaspoon of onion powder.
- Place the seasoned roast in the crockpot.
- Add 1 cup of beef broth and 1/2 cup of red wine (optional) to the crockpot.
- Arrange the carrots, potatoes, and onion around the roast in the crockpot.
- Cover and cook on low for 8 hours, or until the meat is tender.
- In a small bowl, mix 2 tablespoons of cornstarch with 2 tablespoons of water to create a slurry.
- Remove the roast and vegetables from the crockpot and set aside.
- Whisk the cornstarch slurry into the liquid in the crockpot to create a gravy.
- Slice the roast and serve with the vegetables and gravy.
- Enjoy your delicious and tender Crockpot Pot Roast!
Crockpot Pot Roast has a rich history dating back to the early 20th century when slow cooking became popular in American households. This classic dish features a tender cut of beef, slow-cooked with hearty vegetables and savory seasonings. Chefs and home cooks alike have perfected this recipe, making it a staple in comfort food cuisine. The Midwest region of the United States is particularly known for its delicious pot roasts, with restaurants and diners serving up their own unique takes on the dish. Today, the best version of this dish can be found in family kitchens, where the key to success lies in selecting high-quality ingredients and allowing the flavors to meld together over hours of gentle cooking. For a twist on the traditional recipe, some chefs recommend adding red wine or using different cuts of meat to elevate the flavors. Whether enjoyed at a cozy family dinner or a bustling restaurant, Crockpot Pot Roast continues to be a beloved and timeless dish.
500 min
6
450 calories
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