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Crockpot Lasagna
Created by: Howcan Team
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (29 ounces) tomato sauce
- 1 can (6 ounces) tomato paste
- 1 can (14.5 ounces) diced tomatoes
- 2 teaspoons dried basil leaves
- 1/2 teaspoon salt
- 1 teaspoon Italian seasoning
- 1/4 teaspoon ground black pepper
- 2 cups ricotta cheese
- 1 egg
- 1/4 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
- 12 lasagna noodles, uncooked
Instructions
- In a large skillet, cook the ground beef, onion, and garlic over medium heat until the meat is no longer pink. Drain any excess fat.
- Stir in the tomato sauce, tomato paste, diced tomatoes, basil, salt, Italian seasoning, and black pepper. Simmer for 5-10 minutes.
- In a separate bowl, combine the ricotta cheese, egg, and Parmesan cheese.
- Spoon a layer of the meat sauce onto the bottom of the crockpot. Add a double layer of uncooked lasagna noodles (break to fit) and top with a portion of the ricotta cheese mixture and mozzarella cheese. Repeat layers until all ingredients are used.
- Cover and cook on low for 4-6 hours or until noodles are tender.
- Turn off the crockpot and let the lasagna sit for 10-15 minutes before serving.
Crockpot lasagna is a convenient and delicious twist on the classic Italian dish. This slow-cooked version of lasagna has gained popularity for its ease of preparation and rich, layered flavors. Chefs and home cooks alike have embraced this dish for its ability to bring the comforting taste of lasagna to the table with minimal effort. The dish typically features layers of lasagna noodles, savory meat sauce, creamy ricotta cheese, and gooey mozzarella, all cooked to perfection in a slow cooker. While traditional lasagna is baked in the oven, the crockpot method offers a convenient alternative that doesn't compromise on taste. Whether it's a family dinner or a potluck gathering, crockpot lasagna is a crowd-pleaser that satisfies with every bite. In terms of regional associations, lasagna has deep roots in Italian cuisine, particularly in the regions of Emilia-Romagna and Campania. However, the crockpot method has become popular in households across the United States and beyond, offering a convenient way to enjoy this beloved dish without the need for extensive preparation or oven baking. When it comes to making the best crockpot lasagna, achieving the perfect balance of flavors and textures is key. Quality ingredients, such as well-seasoned meat, flavorful tomato sauce, and a blend of Italian cheeses, are essential for creating a delicious lasagna. Additionally, layering the ingredients evenly and allowing sufficient cooking time in the crockpot are crucial for a successful outcome. For those seeking a famous alternative method for making lasagna, the traditional oven-baked version remains a timeless choice. However, the convenience and simplicity of the crockpot method have made it a popular go-to for busy individuals and families. Today, the best versions of crockpot lasagna can be found in the kitchens of passionate home cooks who take pride in perfecting this comforting dish. With the right combination of ingredients and a slow, steady cook, crockpot lasagna continues to be a beloved favorite for those craving a taste of Italy with a convenient twist.
270 min
8
450 calories
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