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Crockpot Creamy Potato and Turkey Soup
Created by: Howcan Team
Ingredients
- 1 pound ground turkey
- 6 cups diced potatoes
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup heavy cream
- 2 tablespoons cornstarch
- 1/4 cup water
- 1/4 cup chopped fresh parsley
Instructions
- In a skillet, cook the ground turkey over medium heat until browned. Drain any excess fat and transfer the cooked turkey to the crockpot.
- Add the diced potatoes, chopped onion, minced garlic, chicken broth, dried thyme, dried rosemary, salt, and black pepper to the crockpot. Stir to combine.
- Cover and cook on low for 7-8 hours or on high for 4-5 hours, or until the potatoes are tender.
- In a small bowl, mix the cornstarch and water until smooth. Stir the cornstarch mixture into the crockpot along with the heavy cream. Cover and cook on high for an additional 30 minutes, or until the soup has thickened slightly.
- Stir in the chopped parsley and let the soup cook for an additional 5 minutes.
- Serve hot and enjoy!
The Crockpot Creamy Potato and Hamburger Soup has a rich history rooted in American comfort food. This hearty dish has been a staple in households for decades, offering a warm and satisfying meal for families. In recent years, a popular variation has emerged, replacing the traditional hamburger with ground turkey for a leaner and healthier twist. This adaptation has gained traction in the health-conscious community, offering a lighter alternative without compromising on flavor. Chefs across the United States have put their own spin on this recipe, incorporating regional ingredients and techniques. In the Midwest, the soup is often prepared with a creamy base and a generous amount of potatoes, reflecting the region's love for hearty and filling meals. In the South, a touch of Cajun seasoning may be added to infuse the soup with a spicy kick, showcasing the region's bold and vibrant flavors. For the best version of this dish, it's crucial to nail the creamy texture and balance of flavors. Using high-quality ground turkey and fresh, locally sourced potatoes can elevate the dish to new heights. Additionally, incorporating a blend of herbs and spices, such as thyme, rosemary, and paprika, can add depth and complexity to the soup. While the traditional slow-cooking method in a crockpot is popular, some chefs opt for alternative techniques, such as pressure cooking or stovetop simmering, to achieve the same luscious consistency in less time. Ultimately, the key lies in allowing the flavors to meld together, creating a comforting and indulgent soup that's perfect for any occasion.
260 min
6
350 calories
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