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Crockpot Creamy Lemon Garlic Chicken
Created by: Howcan Team
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1/4 cup freshly squeezed lemon juice
- 2 tablespoons chopped fresh parsley
Instructions
- In a shallow dish, mix 1/4 cup of flour, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
- Dredge the chicken breasts in the flour mixture, shaking off any excess.
- In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Brown the chicken breasts on both sides, about 3-4 minutes per side.
- Transfer the browned chicken breasts to the crockpot.
- In the same skillet, add the minced garlic and sauté for 1-2 minutes until fragrant.
- Pour in 1 cup of chicken broth and scrape up any browned bits from the bottom of the skillet. Bring to a simmer and cook for 2-3 minutes.
- Pour the garlic and broth mixture over the chicken in the crockpot.
- Cover and cook on low for 3-4 hours, or until the chicken is cooked through and tender.
- In the last 30 minutes of cooking, stir in 1/2 cup of heavy cream and 1/4 cup of freshly squeezed lemon juice.
- Once the chicken is cooked, sprinkle with 2 tablespoons of chopped fresh parsley before serving.
- Serve the creamy lemon garlic chicken over rice or with your favorite side dishes. Enjoy!
Crockpot Creamy Lemon Garlic Chicken is a delightful dish that combines the zesty flavors of lemon and garlic with the creamy texture of a slow-cooked chicken. This dish has its roots in Mediterranean cuisine, where the use of fresh herbs and citrus is a common practice. The dish gained popularity in the United States as a convenient and flavorful slow-cooker recipe. Chefs and home cooks alike have put their own spin on this dish, adding their favorite herbs and spices to create a unique flavor profile. The key to a successful Crockpot Creamy Lemon Garlic Chicken lies in the balance of tangy lemon, pungent garlic, and rich cream, creating a harmonious blend of flavors. For the best version of this dish, look for restaurants that specialize in Mediterranean or American comfort food. The most important elements to get right in this recipe are the quality of the chicken, the freshness of the lemon, and the balance of garlic and cream. For a famous alternative method, consider grilling the chicken and finishing it with a creamy lemon garlic sauce for a delicious twist on this classic dish.
255 min
4
380 calories
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