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Garlic and Herb Crockpot Chicken and Rice with Vegetables
Created by: Howcan Team
Ingredients
- 6 boneless, skinless chicken thighs
- 1 cup of long-grain white rice
- 1 onion, chopped
- 2 carrots, sliced
- 1 red bell pepper, diced
- 1 cup of frozen peas
- 4 cloves of garlic, minced
- 1 teaspoon of dried thyme
- 1 teaspoon of dried oregano
- 1 teaspoon of dried rosemary
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 1/2 cups of chicken broth
- 2 tablespoons of olive oil
Instructions
- In a large skillet, heat 2 tablespoons of olive oil over medium-high heat.
- Season the chicken thighs with salt and pepper, then brown them in the skillet for 3-4 minutes on each side. Transfer the chicken to the crockpot.
- Add the chopped onion, sliced carrots, diced red bell pepper, and frozen peas to the crockpot with the chicken.
- Sprinkle the minced garlic, dried thyme, dried oregano, and dried rosemary over the chicken and vegetables.
- Pour 1 cup of long-grain white rice over the chicken and vegetables in the crockpot.
- Pour 2 1/2 cups of chicken broth over the rice and gently stir to combine all the ingredients.
- Cover the crockpot with the lid and cook on low for 4 hours, or until the chicken is tender and the rice is cooked through.
- Once cooked, remove the lid and let the dish sit for 5-10 minutes before serving to allow the flavors to meld together.
- Serve the garlic and herb crockpot chicken and rice with vegetables hot, and enjoy!
Crockpot Chicken and Rice with Vegetables is a classic comfort food dish that has been enjoyed by families for generations. This hearty and flavorful meal is made by slow-cooking tender chicken, aromatic garlic, and a medley of colorful vegetables with fragrant herbs and fluffy rice in a crockpot. The dish has its roots in traditional American home cooking, where busy families sought convenient yet wholesome meals. The addition of garlic and herbs elevates the flavors, adding a delightful depth to the dish. This dish is best enjoyed on a cozy evening, and it's a staple in many households. For the best version of this dish, sourcing fresh, high-quality ingredients is key. The succulent chicken, vibrant vegetables, and aromatic herbs all contribute to the dish's overall deliciousness. While the crockpot method is popular, some chefs also prepare this dish using alternative methods such as stovetop cooking or baking in the oven, each imparting its unique twist to the flavors. Today, this dish continues to be a beloved family favorite, and its versatility allows for endless variations to suit individual tastes.
255 min
6
350 calories
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