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Crockpot Chicken and Rice with Vegetables
Created by: Howcan Team
Ingredients
- 1.5 lbs of boneless, skinless chicken thighs
- 1 cup of long-grain white rice
- 1 onion, diced
- 2 carrots, sliced
- 1 red bell pepper, diced
- 1 cup of frozen peas
- 3 cloves of garlic, minced
- 1.5 cups of chicken broth
- 1 teaspoon of paprika
- 1 teaspoon of dried thyme
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 tablespoons of chopped fresh parsley
Instructions
- Place the chicken thighs in the bottom of the crockpot.
- Add the rice, diced onion, sliced carrots, diced red bell pepper, and frozen peas on top of the chicken.
- In a small bowl, mix together the minced garlic, chicken broth, paprika, dried thyme, salt, and black pepper. Pour this mixture over the chicken and vegetables in the crockpot.
- Cover and cook on low for 4 hours, or until the chicken is cooked through and the rice is tender.
- Once cooked, sprinkle the chopped fresh parsley over the dish before serving.
- Serve hot and enjoy!
Crockpot Chicken and Rice with added vegetables is a comforting and wholesome dish that has been a staple in home kitchens for decades. This dish has its roots in traditional American and Southern cuisine, where slow-cooking methods are celebrated for their ability to infuse flavors and create tender, juicy meats. The addition of vegetables like carrots, peas, and bell peppers not only enhances the nutritional value of the dish but also adds vibrant colors and textures. Chefs and home cooks alike have embraced this recipe for its simplicity and versatility. The slow-cooking process allows the flavors of the chicken, rice, and vegetables to meld together, creating a hearty and satisfying meal. The dish has also gained popularity in modern times due to its convenience - simply toss the ingredients into a crockpot and let it work its magic. In terms of regional variations, the addition of specific vegetables may vary based on local produce availability and preferences. Some regions may favor adding okra or corn, while others may include tomatoes or green beans. This adaptability has allowed the dish to evolve and be embraced by a wide range of culinary traditions. Today, the best versions of Crockpot Chicken and Rice with added vegetables can be found in family kitchens, where each cook adds their own personal touch to the recipe. The key to getting this dish right lies in using high-quality ingredients and allowing the slow cooking process to fully develop the flavors. Whether it's a classic American take or a fusion with international influences, this dish continues to bring comfort and satisfaction to tables around the world.
255 min
6
350 calories
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