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Crockpot Chicken Alfredo with Broccoli
Created by: Howcan Team
Ingredients
- 2 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 lb broccoli florets
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup unsalted butter
- 3 cloves garlic, minced
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 lb fettuccine pasta, cooked according to package instructions
Instructions
- In a crockpot, combine 1 cup of chicken broth, 1/2 cup of heavy cream, 1/4 cup of unsalted butter, 3 cloves of minced garlic, 1 tsp of dried oregano, 1/2 tsp of salt, and 1/4 tsp of black pepper.
- Add the cut chicken pieces and broccoli florets to the crockpot, and stir to coat with the sauce.
- Cover and cook on low for 3-4 hours, or until the chicken is cooked through and the broccoli is tender.
- Stir in 1/2 cup of grated Parmesan cheese and the remaining 1/2 cup of heavy cream. Let it cook for an additional 15 minutes.
- Serve the chicken alfredo with broccoli over cooked fettuccine pasta. Enjoy!
The history of Crockpot Chicken Alfredo with added broccoli is a delightful fusion of Italian and American cuisine. This dish originated from the classic Chicken Alfredo, a beloved Italian pasta dish. The addition of broccoli not only enhances the nutritional value but also adds a delightful crunch and vibrant color to the creamy Alfredo sauce. In the 1970s, the slow cooker, or Crockpot, gained popularity in American households, revolutionizing the way people cooked. Chefs and home cooks began experimenting with traditional recipes, adapting them to the convenience of slow cooking. This led to the creation of Crockpot Chicken Alfredo with added broccoli, a comforting and convenient meal that quickly became a favorite in many homes. Today, this dish can be found on the menus of Italian-American restaurants across the United States, particularly in regions with a strong Italian culinary influence, such as New York, New Jersey, and Chicago. The best versions of this dish often feature tender, juicy chicken, perfectly cooked broccoli, and a rich, velvety Alfredo sauce. To make the best Crockpot Chicken Alfredo with added broccoli, it's essential to use high-quality ingredients, including fresh broccoli, tender chicken breasts, and a flavorful Alfredo sauce. Additionally, allowing the dish to cook slowly in the Crockpot allows the flavors to meld together, resulting in a truly delicious and comforting meal. For those looking for a famous alternative method, some chefs recommend adding the broccoli towards the end of the cooking process to ensure it retains its vibrant color and crisp texture. This method adds a delightful burst of freshness to the dish. Whether enjoyed at a cozy family dinner or served at a bustling Italian-American eatery, Crockpot Chicken Alfredo with added broccoli continues to be a beloved and satisfying dish that brings together the best of Italian and American culinary traditions.
255 min
6
450 calories
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