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Crock Pot Beef Stew
Created by: Howcan Team
Ingredients
- 2 pounds beef stew meat, cut into 1-inch cubes
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 4 cups beef broth
- 1 cup red wine
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 carrots, sliced
- 4 potatoes, diced
- 2 stalks celery, chopped
- 1 cup frozen peas
Instructions
- In a large bowl, combine the beef stew meat, flour, salt, pepper, paprika, and dried thyme. Toss to coat the meat evenly.
- Place the coated meat in the crock pot.
- Add the beef broth, red wine, chopped onion, and minced garlic to the crock pot. Stir to combine with the meat.
- Cover and cook on low for 7-8 hours, or on high for 4-5 hours, until the meat is tender.
- Add the sliced carrots, diced potatoes, and chopped celery to the crock pot. Stir to combine with the meat and liquid.
- Cover and continue to cook on low for an additional 1-2 hours, or on high for 30-45 minutes, until the vegetables are tender.
- Stir in the frozen peas during the last 10 minutes of cooking.
- Taste and adjust seasoning if necessary.
- Serve the beef stew hot and enjoy!
Crock Pot Beef Stew has a rich history dating back to the early 20th century when slow-cooking became popular in American households. This hearty dish gained popularity during the Great Depression and has since become a staple in many homes. Chefs and home cooks alike have put their own spin on this classic recipe, adding a variety of vegetables, herbs, and seasonings to create a flavorful and comforting meal. The best versions of this dish can be found in regions known for their beef production, such as the Midwest and Texas. The key to a delicious beef stew lies in the quality of the beef, the slow cooking process, and the perfect blend of spices. Whether it's served with crusty bread or creamy mashed potatoes, Crock Pot Beef Stew continues to be a beloved comfort food for many.
500 min
6
350 calories
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