Your rating
Not rated yet!
Modify
Crock Pot Beef Stew
Created by: Howcan Team
Ingredients
- 2 pounds beef stew meat, cut into 1-inch cubes
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 4 cups beef broth
- 1 cup red wine
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 carrots, sliced
- 4 potatoes, diced
- 2 stalks celery, chopped
- 1 cup frozen peas
Instructions
- In a large bowl, combine the beef stew meat, flour, salt, pepper, paprika, and dried thyme. Toss to coat the meat evenly.
- Place the coated meat in the crock pot.
- Add the beef broth, red wine, chopped onion, and minced garlic to the crock pot. Stir to combine with the meat.
- Cover and cook on low for 7-8 hours, or on high for 4-5 hours, until the meat is tender.
- Add the sliced carrots, diced potatoes, and chopped celery to the crock pot. Stir to combine with the meat and liquid.
- Cover and continue to cook on low for an additional 1-2 hours, or on high for 30-45 minutes, until the vegetables are tender.
- Stir in the frozen peas during the last 10 minutes of cooking.
- Taste and adjust seasoning if necessary.
- Serve the beef stew hot and enjoy!
Crock Pot Beef Stew has a rich history dating back to the early 20th century when slow-cooking became popular in American households. This hearty dish gained popularity during the Great Depression and has since become a staple in many homes. Chefs and home cooks alike have put their own spin on this classic recipe, adding a variety of vegetables, herbs, and seasonings to create a flavorful and comforting meal. The best versions of this dish can be found in regions known for their beef production, such as the Midwest and Texas. The key to a delicious beef stew lies in the quality of the beef, the slow cooking process, and the perfect blend of spices. Whether it's served with crusty bread or creamy mashed potatoes, Crock Pot Beef Stew continues to be a beloved comfort food for many.
500 min
6
350 calories
Most popular recipes
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Sago Pudding
A creamy and comforting dessert made with sago pearls, milk, and sugar.
40 min
4
250 calories
Liverwurst Sandwich
A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.
10 min
1
350 calories
Most recent recipes
Spicy Dal Makhani
This dal makhani recipe is a spicy twist on the classic Indian dish, perfect for those who love a little heat in their meals.
150 min
6
350 calories
Spicy Mayo Sashimi
This Japanese sashimi dish is elevated with a spicy mayo drizzle for an extra kick of flavor.
15 min
4
200 calories
Strawberry Waffles with Fresh Strawberries and Vanilla Ice Cream
Delicious strawberry waffles topped with fresh strawberries and a scoop of vanilla ice cream.
30 min
4
350 calories