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Crock Pot BBQ Pulled Pork
Created by: Howcan Team
Ingredients
- 4 pounds pork shoulder
- 1 tablespoon brown sugar
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup BBQ sauce
- 1/2 cup apple cider vinegar
- 1/4 cup chicken broth
Instructions
- In a small bowl, mix together 1 tablespoon brown sugar, 1 tablespoon paprika, 1 tablespoon garlic powder, 1 tablespoon onion powder, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Rub the spice mixture all over the pork shoulder, ensuring it is well coated.
- In a separate bowl, mix together 1 cup BBQ sauce, 1/2 cup apple cider vinegar, and 1/4 cup chicken broth.
- Place the pork shoulder in a slow cooker and pour the BBQ sauce mixture over it.
- Cover and cook on low for 8 hours, or until the pork is very tender.
- Once the pork is cooked, remove it from the slow cooker and shred it using two forks.
- Return the shredded pork to the slow cooker and stir it into the BBQ sauce.
- Let it cook for an additional 30 minutes to soak up the flavors.
- Serve the pulled pork on buns or as desired, and enjoy!
Crock Pot BBQ Pulled Pork has a rich history rooted in Southern barbecue traditions. This beloved dish originated in the Southern United States, where pitmasters slow-cooked pork shoulder over smoldering wood for hours, infusing it with mouthwatering flavor. The advent of the Crock Pot revolutionized the cooking process, allowing home cooks to achieve the same tender, succulent results with ease. Today, this dish remains a staple at barbecue joints and family gatherings across the country. To make the best Crock Pot BBQ Pulled Pork, it's crucial to use high-quality pork shoulder and a flavorful, homemade barbecue sauce. For a unique twist, some chefs incorporate regional variations, such as adding a hint of smoky mesquite or tangy vinegar-based sauces. Whether enjoyed in a cozy Southern diner or prepared at home, this dish continues to delight food enthusiasts with its irresistible aroma and melt-in-your-mouth texture.
500 min
8
350 calories
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