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Crispy Parmesan Baked Chicken
Created by: Howcan Team
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup of grated parmesan cheese
- 1/2 cup of panko breadcrumbs
- 1 teaspoon of garlic powder
- 1 teaspoon of paprika
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 cup of melted butter
Instructions
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
- In a shallow dish, mix together 1 cup of grated parmesan cheese, 1/2 cup of panko breadcrumbs, 1 teaspoon of garlic powder, 1 teaspoon of paprika, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Dip each chicken breast in 1/4 cup of melted butter, then coat with the parmesan mixture, pressing the mixture onto the chicken to adhere.
- Place the coated chicken breasts on the prepared baking sheet.
- Bake for 25-30 minutes, or until the chicken is cooked through and the coating is crispy and golden brown.
- Serve hot and enjoy!
Crispy Parmesan Baked Chicken is a classic dish that has its roots in Italian cuisine. This delectable dish features tender chicken breasts coated in a crispy, golden-brown Parmesan cheese crust. The dish has gained popularity in the United States and is often served in Italian-American restaurants. Renowned chefs like Giada De Laurentiis and Lidia Bastianich have popularized this dish through their cookbooks and television shows. The key to achieving the perfect Crispy Parmesan Baked Chicken lies in using high-quality Parmesan cheese and ensuring the chicken is cooked to juicy perfection. For a twist, some chefs add herbs like basil and oregano to elevate the flavors. The best versions of this dish can be found in authentic Italian restaurants, particularly in regions with strong Italian culinary influences such as New York City and Chicago. Whether served as a main course or sliced and added to a salad, Crispy Parmesan Baked Chicken is a timeless favorite that continues to delight food enthusiasts worldwide.
45 min
4
350 calories
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