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Healthier Crispy Fried Potatoes
Created by: Nathanielmc1
Ingredients
- 4 large potatoes, washed and peeled
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Cut the peeled potatoes into 1/2 inch cubes.
- Place the potato cubes in a large pot and cover with cold water. Bring to a boil and cook for 5 minutes. Drain and pat dry with paper towels.
- In a large bowl, toss the dried potato cubes with 2 tablespoons of olive oil, 1 teaspoon of garlic powder, 1 teaspoon of paprika, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper until evenly coated.
- Heat a non-stick skillet over medium heat. Add the seasoned potato cubes in a single layer and cook for 10-12 minutes, stirring occasionally, until golden brown and crispy.
- Transfer the crispy fried potatoes to a paper towel-lined plate to drain any excess oil.
- Serve hot and enjoy!
Crispy fried potatoes have been a beloved dish for centuries, with their origins tracing back to the bustling street markets of Europe. Chefs and home cooks alike have perfected the art of achieving that perfect golden crunch while maintaining a fluffy interior. In recent years, there has been a shift towards healthier cooking methods, leading to the popularization of air-fried or oven-baked crispy potatoes. These methods reduce the amount of oil used, resulting in a lighter and healthier version of the classic dish. Health-conscious restaurants and chefs have embraced this trend, offering their own spin on the healthier crispy fried potatoes, often incorporating a variety of herbs and spices for added flavor. Today, the best versions of this dish can be found in health-focused eateries and modern restaurants that prioritize wholesome cooking. To achieve the perfect healthier crispy fried potatoes, it's essential to choose high-quality potatoes, evenly coat them with a small amount of heart-healthy oil, and season them with a mix of herbs and spices before cooking. This ensures a delightful crispy texture without compromising on flavor or nutrition.
40 min
4
180 calories
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