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Crispy Baked Tofu
Created by: Howcan Team
Ingredients
- 1 block of extra firm tofu, pressed and drained
- 2 tablespoons of cornstarch
- 1 tablespoon of soy sauce
- 1 tablespoon of sesame oil
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1/2 teaspoon of paprika
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of salt
- Cooking spray or oil for greasing
Instructions
- Preheat the oven to 400°F (200°C).
- Cut the pressed and drained tofu into 1-inch cubes.
- In a large bowl, combine 2 tablespoons of cornstarch, 1 tablespoon of soy sauce, 1 tablespoon of sesame oil, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1/2 teaspoon of paprika, 1/4 teaspoon of black pepper, and 1/4 teaspoon of salt.
- Add the tofu cubes to the bowl and gently toss to coat the tofu evenly with the mixture.
- Place the coated tofu cubes on a baking sheet lined with parchment paper or greased with cooking spray or oil.
- Bake in the preheated oven for 25-30 minutes, flipping the tofu halfway through, until the tofu is crispy and golden brown.
- Remove from the oven and let it cool for a few minutes before serving.
- Enjoy the crispy baked tofu on its own or with your favorite dipping sauce.
Crispy Baked Tofu has its roots in Asian cuisine, where tofu has been a staple for centuries. This dish gained popularity in the West as a healthier alternative to fried tofu. Chefs and home cooks alike have experimented with different seasonings and coatings to achieve the perfect crispy texture. In recent years, restaurants in cities like San Francisco, Portland, and New York have elevated this dish, offering unique variations with bold flavors. The key to achieving the perfect Crispy Baked Tofu lies in pressing the tofu to remove excess moisture and using a flavorful marinade or coating. Today, the best versions of this dish can be found in trendy vegan and Asian fusion eateries.
45 min
4
180 calories
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