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Crispy Baked Parmesan Asparagus
Created by: Howcan Team
Ingredients
- 1 pound fresh asparagus, trimmed
- 2 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 425 degrees F (220 degrees C).
- Place the trimmed asparagus on a baking sheet and drizzle with 2 tablespoons of olive oil. Toss to coat the asparagus evenly.
- In a small bowl, mix together 1/2 cup of grated Parmesan cheese, 1/2 teaspoon of garlic powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Sprinkle the Parmesan mixture over the asparagus, making sure to coat each piece evenly.
- Bake in the preheated oven for 12-15 minutes, or until the asparagus is tender and the cheese is crispy and golden brown.
- Remove from the oven and serve immediately. Enjoy!
Crispy Baked Parmesan Asparagus is a delightful dish that has its roots in Italian cuisine. This delectable recipe features fresh asparagus spears coated in a savory blend of Parmesan cheese, breadcrumbs, and seasonings, then baked to crispy perfection. The dish has gained popularity in modern times for its healthy and flavorful appeal. Renowned chefs like Giada De Laurentiis and Lidia Bastianich have showcased their own versions of this dish, adding their unique twists to the classic recipe. The best versions of this dish can be found in Italian restaurants, particularly in regions known for their asparagus production, such as Emilia-Romagna and Piedmont. The key to achieving the perfect Crispy Baked Parmesan Asparagus lies in using fresh, high-quality asparagus and ensuring a generous coating of Parmesan and breadcrumbs for that irresistible crunch. For a twist, some chefs also incorporate ingredients like lemon zest or garlic for added depth of flavor. Whether served as a side dish or a standalone appetizer, Crispy Baked Parmesan Asparagus is a delightful way to savor the natural flavors of this beloved vegetable.
25 min
4
150 calories
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