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Crispy Baked Lemon Herb Chicken Thighs with Honey Glaze
Created by: Howcan Team
Ingredients
- 4 chicken thighs
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3 tablespoons honey
Instructions
- Preheat the oven to 425°F (220°C).
- In a small bowl, mix together 2 tablespoons of olive oil, 2 tablespoons of lemon juice, 2 cloves of minced garlic, 1 teaspoon of dried thyme, 1 teaspoon of dried rosemary, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Place the chicken thighs in a large resealable plastic bag and pour the lemon herb marinade over them. Seal the bag and massage the marinade into the chicken. Marinate in the refrigerator for at least 30 minutes, or up to 4 hours.
- Remove the chicken thighs from the marinade and place them on a baking sheet lined with parchment paper. Discard the remaining marinade.
- Bake the chicken thighs in the preheated oven for 30-35 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is crispy.
- In a small saucepan, heat 3 tablespoons of honey over low heat until it becomes thin and runny.
- Brush the honey glaze over the baked chicken thighs and return them to the oven for an additional 5 minutes to caramelize the glaze.
- Remove the chicken thighs from the oven and let them rest for 5 minutes before serving. Enjoy!
The history of Crispy Baked Lemon Herb Chicken Thighs with a honey glaze can be traced back to the Mediterranean region, where the use of fresh herbs and citrus flavors in cooking is a culinary tradition. This dish has evolved over time, with chefs adding their own unique twists to the recipe. The combination of zesty lemon, aromatic herbs, and sweet honey creates a tantalizing flavor profile that has become a favorite among food enthusiasts. One renowned version of this dish can be found at a charming family-owned restaurant nestled in the hills of Tuscany, where the chef meticulously marinates the chicken thighs in a blend of lemon juice, garlic, and fragrant herbs before baking them to golden perfection. The finishing touch is a drizzle of locally sourced honey, infusing the dish with a delightful sweetness. To achieve the perfect balance of flavors, it's crucial to use high-quality, organic ingredients, especially when it comes to the honey. The honey glaze should be applied generously during the final stages of cooking, allowing it to caramelize and create a delectable crispy coating on the chicken thighs. For a unique twist on this classic recipe, some chefs recommend incorporating a hint of smoked paprika or a splash of balsamic vinegar to elevate the dish to new heights. Whether enjoyed at a rustic trattoria in Italy or prepared in the comfort of your own kitchen, Crispy Baked Lemon Herb Chicken Thighs with a honey glaze is a culinary masterpiece that never fails to impress.
55 min
4
350 calories
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