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Crispy Baked Lemon Herb Chicken Thighs with Garlic Parmesan Crust
Created by: Howcan Team
Ingredients
- 8 chicken thighs
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 1/4 cup grated parmesan cheese
- 1/2 cup bread crumbs
- 2 tablespoons chopped fresh parsley
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Zest of 1 lemon
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix together 1/4 cup olive oil, 3 cloves minced garlic, and the zest of 1 lemon.
- In another bowl, combine 1/4 cup grated parmesan cheese, 1/2 cup bread crumbs, 2 tablespoons chopped fresh parsley, 1 teaspoon dried oregano, 1 teaspoon dried thyme, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Dip each chicken thigh into the olive oil mixture, then coat with the parmesan breadcrumb mixture, pressing to adhere.
- Place the coated chicken thighs on a baking sheet lined with parchment paper.
- Bake for 35-40 minutes, or until the chicken is golden brown and crispy, and the internal temperature reaches 165°F (74°C).
- Allow the chicken to rest for 5 minutes before serving. Enjoy!
The history of Crispy Baked Lemon Herb Chicken Thighs with a garlic parmesan crust can be traced back to the Mediterranean region, where the use of fresh herbs and citrus flavors in cooking is a culinary tradition. This dish combines the zesty tang of lemon with the savory richness of garlic and parmesan to create a mouthwatering flavor profile. Renowned chefs and home cooks alike have perfected this recipe, elevating it to a beloved classic. The key to achieving the perfect balance of flavors and textures lies in the quality of the ingredients and the cooking technique. For the best version of this dish, seek out organic chicken thighs, fresh herbs, and authentic Parmigiano-Reggiano cheese. The result is a succulent and crispy chicken dish that is sure to impress.
55 min
4
350 calories
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