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Creole Shrimp and Sausage Boil
Created by: Howcan Team
Ingredients
- 2 pounds of large shrimp, peeled and deveined
- 1 pound of Andouille sausage, sliced
- 2 pounds of small red potatoes
- 6 ears of corn, shucked and cut into thirds
- 1 large onion, quartered
- 4 cloves of garlic, minced
- 2 lemons, halved
- 1/4 cup of Creole seasoning
- 1/4 cup of Old Bay seasoning
- 1/4 cup of hot sauce
- 1/2 cup of butter
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Fill a large pot with water and bring to a boil. Add the Creole seasoning, Old Bay seasoning, hot sauce, and a generous amount of salt.
- Add the potatoes, onion, and garlic to the pot. Cook for 10 minutes.
- Add the Andouille sausage and corn to the pot. Cook for an additional 5 minutes.
- Add the shrimp to the pot and cook for 3-4 minutes, or until they turn pink and opaque.
- Using a slotted spoon, transfer the cooked ingredients to a large serving platter or bowl.
- Melt the butter in a small saucepan and squeeze the lemon juice into the butter. Pour the lemon butter over the shrimp, sausage, and vegetables.
- Garnish with fresh parsley and serve hot.
The Creole Shrimp and Sausage Boil has its roots in the vibrant culinary traditions of Louisiana. This iconic dish is a flavorful combination of fresh Gulf shrimp, spicy andouille sausage, corn on the cob, and red potatoes, all boiled together in a rich blend of Creole seasonings. Renowned chefs in New Orleans, such as Emeril Lagasse and Paul Prudhomme, have popularized this dish, infusing it with their own unique twists. Today, the best versions of this dish can be found in the heart of New Orleans, where the freshest seafood and authentic Creole spices come together to create a truly unforgettable dining experience. The key to a perfect Creole Shrimp and Sausage Boil lies in the quality of the ingredients and the careful balance of spices, ensuring a harmonious blend of flavors that captures the essence of Creole cuisine. Whether enjoyed at a bustling restaurant in the French Quarter or prepared at home with a traditional family recipe, this dish is a celebration of Louisiana's rich culinary heritage.
50 min
6
380 calories
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