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Classic Creme Pie
Created by: Howcan Team
Ingredients
- 1 9-inch pie crust, baked and cooled
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 2 cups whole milk
- 4 large egg yolks
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 2 tablespoons powdered sugar
Instructions
- In a medium saucepan, whisk together 1/2 cup granulated sugar, 1/4 cup cornstarch, and 1/4 teaspoon salt.
- Gradually whisk in 2 cups of whole milk until smooth.
- In a separate bowl, whisk together 4 large egg yolks. Gradually whisk in 1/2 cup of the hot milk mixture to temper the eggs.
- Pour the egg mixture back into the saucepan with the remaining milk mixture. Cook over medium heat, whisking constantly, until the mixture thickens and comes to a boil, about 5-7 minutes.
- Remove from heat and stir in 2 tablespoons of unsalted butter and 1 teaspoon of vanilla extract until smooth.
- Pour the filling into the baked and cooled pie crust. Press plastic wrap directly onto the surface of the filling to prevent a skin from forming. Chill in the refrigerator for at least 4 hours, or until set.
- Before serving, in a medium bowl, beat 1 cup of heavy cream with 2 tablespoons of powdered sugar until stiff peaks form.
- Spread the whipped cream over the chilled pie. Slice and serve. Enjoy!
Creme pie, also known as cream pie, is a classic dessert with a rich history. This delectable treat is believed to have originated in Europe, with its roots tracing back to the early 19th century. The pie gained popularity in the United States during the 20th century, becoming a beloved staple in American bakeries and homes. Renowned chefs and bakers have put their own unique spin on creme pie, incorporating various flavors such as chocolate, coconut, and banana. In the Southern United States, the coconut cream pie is particularly famous for its luscious filling and flaky crust. Today, the best versions of creme pie can be found in traditional bakeries and diners that prioritize using high-quality, fresh ingredients. Achieving the perfect creme pie involves mastering the delicate balance of a velvety, smooth filling and a buttery, crisp crust. Whether it's a classic vanilla creme pie or a decadent chocolate variation, this timeless dessert continues to delight taste buds around the world.
40 min
8
320 calories
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