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Classic Creme Brulee
Created by: Howcan Team
Ingredients
- 2 cups heavy cream
- 1 vanilla bean, split and scraped
- 5 large egg yolks
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 6 tablespoons granulated sugar for caramelizing
Instructions
- Preheat the oven to 325°F. Place 6 ramekins in a large baking dish and set aside.
- In a medium saucepan, heat 2 cups of heavy cream and the vanilla bean (seeds and pod) over medium heat until it just begins to simmer. Remove from heat and let it steep for 15 minutes.
- In a separate bowl, whisk together 5 large egg yolks, 1/2 cup granulated sugar, and 1/4 teaspoon salt until well combined.
- Slowly pour the warm cream mixture into the egg yolk mixture, whisking constantly to prevent curdling.
- Strain the custard through a fine-mesh sieve into a large bowl, then divide the mixture among the ramekins.
- Pour hot water into the baking dish to come halfway up the sides of the ramekins, being careful not to get any water into the custard.
- Bake for 30-35 minutes, or until the edges are set but the centers are still slightly jiggly. Remove the ramekins from the water bath and let them cool to room temperature. Then refrigerate for at least 2 hours, or up to 2 days.
- When ready to serve, sprinkle 1 tablespoon of granulated sugar evenly over each custard. Use a kitchen torch to caramelize the sugar until it forms a crispy top. Alternatively, place the ramekins under the broiler for 1-2 minutes, watching carefully to prevent burning.
- Allow the creme brulee to sit for a few minutes to let the sugar harden, then serve immediately and enjoy!
Creme brulee, a classic French dessert, has a rich history dating back to the 17th century. This delectable treat is believed to have originated in the kitchens of the French royalty. The dish gained popularity in the 1980s and has since become a staple in fine dining establishments worldwide. Renowned chefs like Julia Child and Gordon Ramsay have popularized this creamy dessert. The best creme brulee can be found in Paris, particularly at Le Cordon Bleu or at the iconic Le Procope, the oldest cafe in Paris. The key to a perfect creme brulee lies in achieving the ideal custard consistency and the perfectly caramelized sugar crust. While traditional vanilla creme brulee is the most popular, variations like chocolate, lavender, and citrus-infused creme brulee have also gained popularity. Whether you're enjoying it in a Michelin-starred restaurant or making it at home, creme brulee is a timeless indulgence that continues to captivate dessert enthusiasts worldwide.
65 min
6
390 calories
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