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Creamy Vegetable Soup with Coconut Milk and Lemongrass
Created by: Howcan Team
Ingredients
- 1 tablespoon of coconut oil
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 tablespoon of fresh ginger, grated
- 2 carrots, diced
- 2 celery stalks, diced
- 1 red bell pepper, diced
- 1 zucchini, diced
- 4 cups of vegetable broth
- 1 can (14 oz) of coconut milk
- 2 tablespoons of lemongrass, chopped
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- In a large pot, heat 1 tablespoon of coconut oil over medium heat.
- Add the chopped onion, minced garlic, and grated ginger. Sauté for 3-4 minutes until the onion is translucent.
- Add the diced carrots, celery, red bell pepper, and zucchini. Cook for another 5 minutes, stirring occasionally.
- Pour in the vegetable broth and bring the soup to a boil. Reduce the heat and let it simmer for 15-20 minutes until the vegetables are tender.
- Stir in the coconut milk and chopped lemongrass. Simmer for an additional 5 minutes to allow the flavors to meld together.
- Season with salt and pepper to taste.
- Using an immersion blender, blend the soup until smooth and creamy. Alternatively, transfer the soup in batches to a blender and blend until smooth. Be cautious as the soup will be hot.
- Ladle the creamy vegetable soup into bowls and garnish with fresh cilantro.
- Serve hot and enjoy!
Creamy Vegetable Soup with Coconut Milk, infused with a touch of lemongrass, is a delightful fusion of flavors that originated in Southeast Asia. This aromatic and velvety soup has a rich history, with roots in Thai and Indonesian cuisine. Renowned chefs like David Thompson and Will Meyrick have popularized this dish in their restaurants, incorporating their own unique twists. The best version of this dish can be found in the bustling streets of Bangkok or the vibrant markets of Bali, where fresh lemongrass and coconut milk are essential. The key to perfecting this soup lies in balancing the creaminess of coconut milk with the citrusy notes of lemongrass, creating a harmonious blend of flavors that tantalize the taste buds.
45 min
6
220 calories
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