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Creamy Tuscan Garlic Chicken
Created by: Howcan Team
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup sun-dried tomatoes, chopped
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Season the chicken breasts with salt and pepper on both sides.
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
- Add the chicken breasts and cook for 6-7 minutes on each side, or until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, add the remaining 1 tablespoon of olive oil and minced garlic. Cook for 1-2 minutes until fragrant.
- Pour in the chicken broth and let it simmer for 2-3 minutes, scraping up any browned bits from the bottom of the skillet.
- Stir in the heavy cream, sun-dried tomatoes, oregano, and thyme. Bring the mixture to a simmer and let it cook for 5 minutes, stirring occasionally.
- Add the grated Parmesan cheese and stir until it is fully melted and the sauce is creamy.
- Return the chicken breasts to the skillet and let them simmer in the sauce for 2-3 minutes to heat through.
- Garnish with fresh parsley and serve the creamy Tuscan garlic chicken hot over pasta or with crusty bread.
Creamy Tuscan Garlic Chicken is a popular Italian-inspired dish that has gained widespread popularity in recent years. This delectable dish features tender chicken breasts smothered in a rich and creamy garlic sauce, flavored with sun-dried tomatoes, spinach, and Parmesan cheese. The origins of this dish can be traced back to the Tuscan region of Italy, known for its rich culinary traditions and use of fresh, high-quality ingredients. The dish has become a staple in many Italian restaurants around the world, with chefs putting their own unique spin on the classic recipe. The key to a perfect Creamy Tuscan Garlic Chicken lies in the balance of flavors, with the creamy sauce complementing the savory chicken and the tangy sun-dried tomatoes. For those looking to experience the best version of this dish, visiting a reputable Italian restaurant known for its authentic Tuscan cuisine is highly recommended. Alternatively, home cooks can recreate this dish by paying close attention to the quality of ingredients, particularly the garlic, sun-dried tomatoes, and Parmesan cheese. One famous alternative method for making this dish involves using a slow cooker to achieve tender, flavorful chicken that effortlessly soaks up the creamy garlic sauce. This method is favored by many home cooks for its convenience and ability to infuse the chicken with rich, savory flavors. Overall, Creamy Tuscan Garlic Chicken is a beloved dish that continues to captivate food enthusiasts with its indulgent flavors and comforting appeal. Whether enjoyed at a cozy Italian trattoria or prepared at home with care, this dish is sure to satisfy cravings for a hearty and satisfying meal.
40 min
4
450 calories
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