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Creamy Tomato Basil Soup with a Hint of Spicy Chili
Created by: Howcan Team
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 2 cans (28 ounces each) whole peeled tomatoes
- 4 cups chicken or vegetable broth
- 1/2 cup fresh basil leaves, chopped
- 1/2 cup heavy cream
- Salt and pepper to taste
Instructions
- In a large pot, heat 2 tablespoons of olive oil over medium heat.
- Add 1 chopped onion and cook until softened, about 5 minutes.
- Stir in 3 cloves of minced garlic and 1/2 teaspoon of red pepper flakes, and cook for an additional 1 minute.
- Add 2 cans of whole peeled tomatoes with their juices and 4 cups of chicken or vegetable broth. Bring to a boil, then reduce heat and simmer for 20 minutes.
- Using an immersion blender, puree the soup until smooth. Alternatively, transfer the soup in batches to a blender and puree until smooth, then return to the pot.
- Stir in 1/2 cup of chopped fresh basil leaves and 1/2 cup of heavy cream. Season with salt and pepper to taste.
- Simmer for an additional 5 minutes to allow the flavors to meld together.
- Serve hot and enjoy the creamy tomato basil soup with a hint of spicy chili!
Creamy Tomato Basil Soup with a hint of spicy chili has a rich history dating back to ancient Rome, where tomatoes were first cultivated. This classic comfort food has evolved over the centuries, with each region adding its own unique twist. In the 18th century, Italian chefs began incorporating basil into the recipe, giving the soup its signature herbaceous flavor. The addition of spicy chili peppers is a more recent innovation, adding a delightful kick to the velvety soup. Today, this beloved dish can be found in restaurants around the world, with each chef putting their own spin on the recipe. In Italy, particularly in the regions of Tuscany and Campania, you can find exceptional versions of this soup, where fresh, sun-ripened tomatoes and fragrant basil are essential. For those looking to recreate this dish at home, sourcing high-quality tomatoes and basil, and finding the perfect balance of creaminess and spiciness are crucial. Whether enjoyed on a chilly evening or as a starter to a gourmet meal, Creamy Tomato Basil Soup with a hint of spicy chili is a timeless favorite.
45 min
6
220 calories
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