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Creamy Rice Pudding with a Hint of Cinnamon
Created by: Howcan Team
Ingredients
- 1/2 cup of white rice
- 4 cups of whole milk
- 1/3 cup of white sugar
- 1/4 teaspoon of salt
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of ground cinnamon
Instructions
- In a medium saucepan, combine 1/2 cup of white rice, 4 cups of whole milk, 1/3 cup of white sugar, and 1/4 teaspoon of salt.
- Bring the mixture to a boil over medium heat, stirring constantly to prevent the rice from sticking to the bottom of the pan.
- Reduce the heat to low and simmer the rice pudding for 30-35 minutes, stirring occasionally, until the rice is tender and the mixture has thickened to a creamy consistency.
- Stir in 1 teaspoon of vanilla extract and 1/2 teaspoon of ground cinnamon, and cook for an additional 5 minutes to infuse the flavors.
- Remove the saucepan from the heat and let the rice pudding cool for 10 minutes before serving.
- Serve the creamy rice pudding warm or chilled, sprinkled with a little extra ground cinnamon on top for a hint of flavor.
Creamy rice pudding with a hint of cinnamon has a rich history dating back to ancient times. This comforting dessert has been enjoyed in various cultures, from the Middle East to Europe. The addition of cinnamon adds a warm and aromatic flavor to the creamy pudding, making it a beloved treat for many. In Spain, renowned chefs like Ferran Adrià have put their own modern twist on this classic dish, incorporating innovative techniques and presentation. Meanwhile, in the Middle East, traditional recipes for rice pudding with cinnamon have been passed down through generations, each family adding their own unique touch. Today, the best versions of this dish can be found in cozy family-owned restaurants and bakeries that take pride in using high-quality ingredients and traditional methods. The key to a perfect creamy rice pudding with cinnamon lies in achieving the ideal balance of sweetness and spice, as well as achieving the perfect creamy texture. Whether served warm or chilled, this dessert is a delightful way to end a meal.
50 min
6
250 calories
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