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Creamy Potato Soup with Truffle Oil and Fresh Chives
Created by: Howcan Team
Ingredients
- 6 large potatoes, peeled and diced
- 1 onion, chopped
- 4 cloves of garlic, minced
- 6 cups of chicken or vegetable broth
- 1 cup of heavy cream
- 2 tablespoons of truffle oil
- Salt and pepper to taste
- Fresh chives for garnish
Instructions
- In a large pot, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until softened, about 5 minutes.
- Add the diced potatoes to the pot, and pour in the chicken or vegetable broth. Bring to a boil, then reduce the heat and let it simmer for 20-25 minutes, or until the potatoes are tender.
- Using an immersion blender, blend the soup until smooth. Alternatively, transfer the soup in batches to a blender and blend until smooth, then return to the pot.
- Stir in the heavy cream and truffle oil, and season with salt and pepper to taste. Heat the soup gently until warmed through.
- Ladle the creamy potato soup into bowls, and garnish with freshly chopped chives. Drizzle a little extra truffle oil on top if desired.
- Serve hot and enjoy!
Creamy Potato Soup with Truffle Oil is a luxurious and comforting dish that has its roots in French and Italian cuisine. The rich and earthy flavor of truffle oil complements the creamy texture of the soup, while the fresh chives add a pop of color and a hint of oniony freshness. This dish has been a favorite in upscale restaurants and fine dining establishments, where renowned chefs have put their own unique spin on the classic recipe. The best version of this dish can be found in Michelin-starred restaurants in regions known for their truffle production, such as Piedmont in Italy or the Perigord region in France. To make the perfect Creamy Potato Soup with Truffle Oil, it's essential to use high-quality truffle oil and fresh, flavorful chives. Alternatively, some chefs also incorporate other ingredients like leeks, garlic, or even a touch of cream to enhance the soup's richness. Whether enjoyed as a starter or a main course, this dish is a true indulgence for the senses.
45 min
6
320 calories
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