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Creamy Potato Leek Soup
Created by: Howcan Team
Ingredients
- 4 large potatoes, peeled and diced
- 3 leeks, white and light green parts only, sliced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon dried thyme
- 1/4 teaspoon garlic powder
Instructions
- In a large pot, heat the butter and olive oil over medium heat.
- Add the sliced leeks and sauté for 5 minutes, until softened.
- Add the diced potatoes, chicken or vegetable broth, salt, pepper, thyme, and garlic powder to the pot.
- Bring the mixture to a boil, then reduce the heat and let it simmer for 20 minutes, or until the potatoes are tender.
- Using an immersion blender, blend the soup until smooth. Alternatively, transfer the soup in batches to a blender and blend until smooth, then return to the pot.
- Stir in the heavy cream and heat the soup over low heat for an additional 5 minutes, stirring occasionally.
- Taste and adjust seasoning if necessary.
- Serve the creamy potato leek soup hot, garnished with a drizzle of cream or a sprinkle of fresh herbs if desired.
Creamy Potato Leek Soup has a rich history dating back to ancient times, with variations found in European and American cuisine. This comforting dish gained popularity in the 18th century, with French chefs perfecting the recipe. The soup's simplicity and heartiness made it a staple in many households, and it continues to be a beloved comfort food today. In modern times, renowned chefs like Julia Child and Ina Garten have popularized their own versions of this classic soup, adding their unique twists to the traditional recipe. The best versions of this dish can be found in cozy French bistros and farm-to-table restaurants, where fresh, locally sourced ingredients are used to create a velvety, flavorful soup. The key to a perfect Creamy Potato Leek Soup lies in using high-quality potatoes and fresh leeks, which impart a delicate sweetness to the dish. Some chefs also add a splash of heavy cream or a dollop of sour cream to achieve the desired creamy texture. For a lighter alternative, substituting the cream with Greek yogurt can also yield delicious results. Whether enjoyed as a starter or a comforting meal on its own, Creamy Potato Leek Soup continues to be a timeless favorite, offering warmth and satisfaction with every spoonful.
45 min
6
280 calories
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