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Creamy Potato and Hamburger Soup with Vegetables
Created by: Howcan Team
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 4 cups diced potatoes
- 1 cup diced carrots
- 1 cup diced celery
- 1 cup frozen corn
- 1 cup frozen peas
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- In a large pot, brown 1 pound of ground beef over medium heat, breaking it up into small pieces as it cooks.
- Add the chopped onion and minced garlic to the pot and cook until the onion is translucent.
- Pour in 4 cups of beef broth and add the diced potatoes, carrots, celery, frozen corn, frozen peas, dried thyme, and dried rosemary.
- Bring the soup to a boil, then reduce the heat and let it simmer for 20-25 minutes, or until the potatoes and vegetables are tender.
- Stir in 1 cup of heavy cream and season with salt and pepper to taste.
- Simmer for an additional 5 minutes to heat the cream through.
- Serve hot and enjoy!
Creamy Potato and Hamburger Soup with added vegetables is a hearty and comforting dish that has a rich history in American cuisine. This soup has its roots in the Midwest, where it was a staple in many households during the cold winter months. The addition of vegetables such as carrots, celery, and peas not only adds a pop of color but also enhances the flavor and nutritional value of the soup. Chefs and home cooks alike have put their own spin on this classic recipe, with variations popping up in diners, family-owned restaurants, and upscale eateries across the country. The key to a delicious Creamy Potato and Hamburger Soup lies in the quality of the ingredients, particularly the ground beef, which should be well-seasoned and browned to perfection. The creamy texture is achieved through the use of high-quality dairy products, such as heavy cream or whole milk. Today, the best versions of this dish can be found in cozy, neighborhood restaurants that take pride in using fresh, locally-sourced produce and meats. For those looking to try a famous alternative method, some chefs swear by adding a touch of smoky bacon or a sprinkle of sharp cheddar cheese to elevate the flavors of the soup. In conclusion, Creamy Potato and Hamburger Soup with added vegetables is a beloved American classic that continues to bring warmth and satisfaction to diners of all ages. Whether enjoyed in a bustling city or a small town diner, this dish is a testament to the enduring appeal of simple, hearty, and delicious comfort food.
60 min
6
350 calories
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