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Creamy Pesto Ravioli with Grilled Chicken
Created by: Howcan Team
Ingredients
- 1 pound of cheese ravioli
- 1 cup of basil pesto
- 1/2 cup of heavy cream
- 1/4 cup of grated Parmesan cheese
- 1 pound of boneless, skinless chicken breasts
- 2 tablespoons of olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Bring a large pot of salted water to a boil. Cook the ravioli according to package instructions. Drain and set aside.
- In a small saucepan, heat the basil pesto and heavy cream over low heat, stirring constantly until heated through. Stir in the grated Parmesan cheese until smooth. Keep warm over low heat.
- Preheat a grill or grill pan to medium-high heat. Season the chicken breasts with salt, pepper, and olive oil. Grill for 6-7 minutes on each side, or until cooked through. Remove from the grill and let rest for 5 minutes. Slice the chicken into strips.
- In a large mixing bowl, toss the cooked ravioli with the creamy pesto sauce until well coated. Divide the ravioli among serving plates and top with the grilled chicken strips.
- Garnish with fresh basil leaves and additional grated Parmesan cheese, if desired. Serve immediately and enjoy!
Creamy Pesto Ravioli with grilled chicken is a delightful Italian dish that combines the rich flavors of pesto and the savory goodness of grilled chicken. This dish has its roots in the northern regions of Italy, where skilled chefs have been perfecting the art of pasta-making for centuries. The creamy pesto sauce is made with fresh basil, pine nuts, garlic, and Parmesan cheese, creating a luscious coating for the tender ravioli. The addition of grilled chicken adds a smoky, charred flavor that complements the herbal notes of the pesto. For the best version of this dish, visit renowned Italian restaurants or trattorias known for their authentic pasta dishes. The key to getting this dish right lies in the quality of the ingredients, especially the homemade pesto and perfectly grilled chicken. If you're feeling adventurous, consider making your own ravioli from scratch for a truly authentic experience.
35 min
4
550 calories
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