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Creamy Pesto Pasta
Created by: Howcan Team
Ingredients
- 12 oz of pasta
- 1 cup of fresh basil leaves
- 1/2 cup of grated Parmesan cheese
- 1/3 cup of pine nuts
- 2 cloves of garlic
- 1/2 cup of olive oil
- 1/2 cup of heavy cream
- Salt and pepper to taste
Instructions
- Cook 12 oz of pasta according to package instructions. Drain and set aside.
- In a food processor, combine 1 cup of fresh basil leaves, 1/2 cup of grated Parmesan cheese, 1/3 cup of pine nuts, and 2 cloves of garlic. Pulse until finely chopped.
- With the food processor running, slowly pour in 1/2 cup of olive oil until a smooth pesto sauce forms. Season with salt and pepper to taste.
- In a large skillet, heat the pesto sauce over medium heat. Stir in 1/2 cup of heavy cream and cook for 2-3 minutes until heated through.
- Add the cooked pasta to the skillet and toss to coat the pasta with the creamy pesto sauce.
- Serve the creamy pesto pasta hot, garnished with additional Parmesan cheese and fresh basil leaves if desired.
Creamy pesto pasta is a classic Italian dish that has gained popularity worldwide. Originating in Genoa, Italy, this dish features al dente pasta coated in a luscious, creamy pesto sauce made from fresh basil, pine nuts, garlic, Parmesan cheese, and olive oil. The dish has been a staple in Italian cuisine for centuries, with each region adding its own unique twist. Renowned chefs like Lidia Bastianich and Giada De Laurentiis have popularized their own versions of this beloved dish, making it a favorite in many Italian restaurants. Today, the best creamy pesto pasta can be found in authentic Italian trattorias, where the freshest ingredients are used to create the perfect balance of flavors. To make the best creamy pesto pasta at home, it's crucial to use high-quality, fresh ingredients and to blend the pesto to a smooth consistency for a truly indulgent experience.
25 min
4
450 calories
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