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Creamy Parmesan Polenta with Sautéed Wild Mushrooms
Created by: Howcan Team
Ingredients
- 1 cup of polenta
- 4 cups of water
- 1 teaspoon of salt
- 1/2 cup of grated parmesan cheese
- 2 tablespoons of butter
- 1 tablespoon of olive oil
- 1 pound of wild mushrooms, sliced
- 2 cloves of garlic, minced
- 1/4 cup of chopped fresh parsley
- Salt and pepper to taste
Instructions
- In a medium saucepan, bring 4 cups of water to a boil. Add 1 teaspoon of salt and slowly whisk in 1 cup of polenta. Reduce the heat to low and cook, stirring frequently, for 20-25 minutes or until the polenta is thick and creamy.
- Stir in 1/2 cup of grated parmesan cheese and 2 tablespoons of butter until melted and well combined. Season with salt and pepper to taste. Keep warm.
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the sliced wild mushrooms and sauté for 5-7 minutes, or until they are golden brown and tender.
- Add 2 cloves of minced garlic to the skillet and cook for an additional 1-2 minutes, stirring constantly. Season with salt and pepper to taste.
- To serve, spoon the creamy parmesan polenta into bowls and top with the sautéed wild mushrooms. Garnish with chopped fresh parsley and an extra sprinkle of parmesan cheese if desired. Enjoy!
Creamy Parmesan Polenta with sautéed wild mushrooms is a classic Italian dish that has been enjoyed for centuries. Originating in Northern Italy, this dish combines the rich, creamy texture of polenta with the earthy flavors of wild mushrooms. Renowned chefs like Lidia Bastianich and Mario Batali have popularized this dish in their restaurants, showcasing the versatility of polenta and the depth of flavor that wild mushrooms bring to the table. The key to a perfect Creamy Parmesan Polenta with sautéed wild mushrooms lies in using high-quality Parmesan cheese and fresh, seasonal wild mushrooms. Today, this dish can be savored in top Italian restaurants across the world, with each chef adding their own unique twist to the recipe. Whether it's served as a side dish or a main course, this comforting and indulgent dish is a must-try for any food enthusiast.
40 min
4
350 calories
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