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Creamy Parmesan Polenta with Roasted Garlic and Herb Seasoning
Created by: Howcan Team
Ingredients
- 1 cup of polenta
- 4 cups of water
- 1 teaspoon of salt
- 1/2 cup of grated parmesan cheese
- 2 tablespoons of butter
- 4 cloves of roasted garlic, mashed
- 1 tablespoon of herb seasoning (such as Italian seasoning)
Instructions
- In a medium saucepan, bring 4 cups of water to a boil. Add 1 teaspoon of salt.
- Gradually whisk in 1 cup of polenta, reduce heat to low, and cook for 20-25 minutes, stirring frequently until thickened.
- Stir in 1/2 cup of grated parmesan cheese and 2 tablespoons of butter until melted and well combined.
- Add 4 cloves of roasted garlic, mashed, and 1 tablespoon of herb seasoning, stirring until fully incorporated.
- Remove from heat and let the polenta sit for 5 minutes to thicken further.
- Serve the creamy parmesan polenta with roasted garlic and herb seasoning as a side dish or as a base for your favorite main course.
Creamy Parmesan Polenta with roasted garlic and herb seasoning is a classic Italian dish that has been enjoyed for centuries. The dish originated in Northern Italy, where polenta, a staple made from cornmeal, has been a dietary mainstay for generations. The addition of roasted garlic and herb seasoning adds a depth of flavor and aromatic richness to the creamy polenta, elevating it to a whole new level. Renowned chefs such as Lidia Bastianich and Mario Batali have popularized this dish in their restaurants, showcasing the versatility and deliciousness of polenta. The best version of this dish can be found in authentic Italian trattorias in the Piedmont region, where the dish is often served alongside hearty stews or braised meats. To make the perfect Creamy Parmesan Polenta with roasted garlic and herb seasoning, it's crucial to use high-quality Parmesan cheese and fresh herbs. The slow cooking process is also essential to achieve the desired creamy texture and allow the flavors to meld together. For a twist, some chefs incorporate roasted vegetables or wild mushrooms into the polenta, adding a delightful earthy dimension to the dish. Whether enjoyed as a comforting side dish or as a main course, Creamy Parmesan Polenta with roasted garlic and herb seasoning is a true Italian culinary delight that continues to captivate food enthusiasts around the world.
40 min
4
300 calories
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