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Creamy Parmesan Garlic Mushroom Chicken
Created by: Howcan Team
Ingredients
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 8 oz sliced mushrooms
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh chopped parsley for garnish
Instructions
- Season the chicken breasts with salt and pepper on both sides.
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the chicken breasts and cook for 6-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, add the sliced mushrooms and cook for 5 minutes, or until they are golden brown and tender. Add the minced garlic and cook for an additional 1 minute.
- Pour in the chicken broth and bring to a simmer. Allow the broth to reduce by half, then stir in the heavy cream, grated parmesan cheese, and Italian seasoning. Season with salt and pepper to taste.
- Return the chicken to the skillet and spoon the creamy mushroom sauce over the top. Simmer for 2-3 minutes, or until the sauce has thickened slightly and the chicken is heated through.
- Garnish with fresh chopped parsley and serve hot. Enjoy!
Creamy Parmesan Garlic Mushroom Chicken is a classic Italian-inspired dish that has gained popularity for its rich and savory flavors. This dish features tender chicken breasts smothered in a creamy parmesan and garlic sauce, topped with sautéed mushrooms for an extra burst of earthy goodness. The origins of this dish can be traced back to the Italian countryside, where local chefs would use fresh ingredients from the region to create hearty and comforting meals. Today, this dish can be found on the menus of many Italian restaurants around the world, but it is especially renowned in the regions of Tuscany and Umbria, where the use of fresh mushrooms and high-quality parmesan cheese is essential. The key to a perfect Creamy Parmesan Garlic Mushroom Chicken lies in the balance of flavors - the creamy sauce should be rich and velvety, the chicken tender and juicy, and the mushrooms perfectly sautéed to enhance their natural umami taste. For those looking to experience the best version of this dish, seeking out a reputable Italian restaurant known for its authentic and traditional recipes is highly recommended. Alternatively, home cooks can recreate this dish by paying close attention to the quality of ingredients, especially the parmesan cheese and mushrooms, as they are the stars of the show. Whether enjoyed at a cozy trattoria in Tuscany or prepared in a home kitchen, Creamy Parmesan Garlic Mushroom Chicken is a timeless and comforting dish that never fails to satisfy.
40 min
4
380 calories
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