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Creamy Mushroom Soup with Truffle Oil
Created by: Howcan Team
Ingredients
- 1 lb of mixed mushrooms, sliced
- 1 onion, chopped
- 2 cloves of garlic, minced
- 4 cups of vegetable or chicken broth
- 1 cup of heavy cream
- 2 tablespoons of truffle oil
- 2 tablespoons of butter
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, melt 2 tablespoons of butter over medium heat.
- Add the chopped onion and minced garlic, and sauté until softened, about 5 minutes.
- Add the sliced mushrooms to the pot and cook until they release their liquid and become golden brown, about 10 minutes.
- Pour in the vegetable or chicken broth and bring the mixture to a simmer. Let it cook for another 10 minutes.
- Using an immersion blender or a regular blender, puree the soup until smooth.
- Stir in the heavy cream and truffle oil, and season with salt and pepper to taste.
- Simmer the soup for an additional 5 minutes to allow the flavors to meld together.
- Ladle the creamy mushroom soup into bowls, drizzle with a little extra truffle oil, and garnish with fresh parsley before serving.
Creamy Mushroom Soup with Truffle Oil has a rich history dating back to the 18th century in France, where it was a favorite among the aristocracy. Renowned chefs like Auguste Escoffier and Julia Child have popularized this luxurious dish, infusing it with their own unique twists. Today, this indulgent soup is a staple in fine dining establishments and is beloved for its earthy, umami flavors and velvety texture. The best versions of this dish can be found in upscale restaurants in France, Italy, and the United States, where chefs use high-quality mushrooms and truffle oil to elevate the flavors. The key to a perfect Creamy Mushroom Soup with Truffle Oil lies in using a variety of fresh, wild mushrooms and a generous drizzle of high-quality truffle oil to enhance the dish's decadent aroma and taste. For a unique twist, some chefs also incorporate ingredients like sherry or Madeira wine to add depth to the soup's flavor profile. Whether enjoyed as a starter or a main course, this soup continues to captivate food enthusiasts with its timeless appeal and exquisite taste.
45 min
4
320 calories
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