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Creamy Mushroom and Rice Casserole
Created by: Howcan Team
Ingredients
- 1 cup of long-grain white rice
- 2 cups of chicken or vegetable broth
- 2 tablespoons of butter
- 1 pound of cremini mushrooms, sliced
- 1 small onion, finely chopped
- 2 cloves of garlic, minced
- 1/4 cup of all-purpose flour
- 2 cups of milk
- 1/2 teaspoon of dried thyme
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/2 cup of grated Parmesan cheese
- 1/4 cup of chopped fresh parsley
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish.
- In a medium saucepan, bring the broth to a boil. Add 1 cup of rice, reduce heat to low, cover, and simmer for 18-20 minutes, or until the rice is tender and the liquid is absorbed.
- In a large skillet, melt 2 tablespoons of butter over medium heat. Add the sliced mushrooms and cook until they release their liquid and become golden brown, about 8-10 minutes. Add the chopped onion and minced garlic, and cook for an additional 2-3 minutes.
- Sprinkle 1/4 cup of all-purpose flour over the mushroom mixture and stir to combine. Cook for 1-2 minutes to remove the raw flour taste.
- Gradually pour in 2 cups of milk, stirring constantly, and cook until the mixture thickens, about 5 minutes. Stir in 1/2 teaspoon of dried thyme, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Remove the skillet from the heat and stir in the cooked rice and 1/2 cup of grated Parmesan cheese. Transfer the mixture to the prepared baking dish.
- Bake in the preheated oven for 20-25 minutes, or until the casserole is bubbly and the top is golden brown.
- Sprinkle with 1/4 cup of chopped fresh parsley before serving. Enjoy!
Creamy Mushroom and Rice Casserole is a comforting and flavorful dish that has been a staple in many households for generations. This classic casserole has its roots in American home cooking, with variations found in Southern, Midwestern, and even Tex-Mex cuisine. The dish typically consists of tender rice, earthy mushrooms, and a creamy sauce, all baked to golden perfection. Chefs and home cooks alike have put their own spin on this dish, adding ingredients like onions, garlic, and herbs to enhance the flavor profile. For the best version of this dish, sourcing high-quality mushrooms and using a rich, homemade cream sauce are essential. Some alternative methods for making this dish include adding cheese for a gooey, indulgent twist or incorporating wild rice for a nutty flavor and chewy texture. Today, the best versions of this dish can be found in cozy, family-owned restaurants and diners that take pride in their comforting, home-cooked meals.
60 min
6
380 calories
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