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Garlic Parmesan Creamy Mashed Potatoes
Created by: Howcan Team
Ingredients
- 2 pounds of Yukon Gold potatoes, peeled and cut into chunks
- 4 cloves of garlic, minced
- 1/2 cup of grated parmesan cheese
- 1/2 cup of heavy cream
- 1/4 cup of unsalted butter
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
- Place the peeled and chopped potatoes in a large pot and cover with cold water. Add a generous pinch of salt to the water.
- Bring the pot to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are fork-tender.
- While the potatoes are cooking, in a small saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes, stirring constantly, until fragrant. Remove from heat and set aside.
- Drain the cooked potatoes and return them to the pot. Mash the potatoes using a potato masher or a fork until smooth.
- Stir in the melted garlic butter, grated parmesan cheese, and heavy cream. Mix until well combined and creamy. Season with salt and pepper to taste.
- Transfer the mashed potatoes to a serving dish, garnish with chopped fresh parsley, and serve hot. Enjoy!
Creamy mashed potatoes with garlic and parmesan is a delightful twist on the classic side dish. This variation adds a rich and savory flavor to the beloved comfort food. The history of mashed potatoes can be traced back to the 1700s in France, where it was first introduced to the culinary world. Over time, variations of the dish have emerged, with different regions and chefs adding their own unique ingredients and techniques. Today, this garlic and parmesan-infused version can be found in upscale restaurants and home kitchens alike. To make the best version of this dish, it's crucial to use high-quality potatoes, fresh garlic, and finely grated parmesan cheese. Some chefs also recommend adding a touch of cream or butter for extra richness. Whether served alongside a juicy steak or as a standalone comfort food, creamy mashed potatoes with garlic and parmesan is a crowd-pleasing favorite.
35 min
6
250 calories
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