Your rating
Not rated yet!
Modify
Creamy Garlic Shrimp Alfredo with Mushrooms
Created by: Howcan Team
Ingredients
- 8 oz fettuccine pasta
- 1 lb large shrimp, peeled and deveined
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 8 oz mushrooms, sliced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions
- Cook the fettuccine pasta according to package instructions. Drain and set aside.
- In a large skillet, heat 1 tbsp of olive oil over medium-high heat. Add the shrimp and season with salt and pepper. Cook for 2-3 minutes on each side until pink and opaque. Remove the shrimp from the skillet and set aside.
- In the same skillet, add the remaining 1 tbsp of olive oil. Add the minced garlic and sauté for 1 minute until fragrant. Add the sliced mushrooms and cook for 5 minutes until they are tender and browned.
- Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese and let the sauce thicken for 2-3 minutes.
- Add the cooked fettuccine pasta and cooked shrimp to the skillet. Toss everything together until the pasta and shrimp are coated with the creamy sauce.
- Sprinkle with chopped fresh parsley and serve hot. Enjoy!
Creamy Garlic Shrimp Alfredo with Mushrooms is a delectable Italian-inspired dish that combines succulent shrimp, earthy mushrooms, and a rich, creamy garlic Alfredo sauce. This dish has a rich history, with roots in Italian-American cuisine. It is believed to have originated in the United States, where Italian immigrants put their own twist on traditional Italian pasta dishes. The dish gained popularity in the 20th century and has since become a staple in Italian restaurants across the country. Renowned chefs like Lidia Bastianich and Mario Batali have put their own spin on this classic dish, adding their unique flair to the recipe. The key to a perfect Creamy Garlic Shrimp Alfredo with Mushrooms lies in the balance of flavors. The creamy Alfredo sauce should be velvety and rich, with a perfect hint of garlic. The shrimp should be tender and juicy, while the mushrooms add a delightful earthy note to the dish. For those seeking the best version of this dish, Italian restaurants in New York City, particularly in the Little Italy neighborhood, are known for serving exceptional Creamy Garlic Shrimp Alfredo with Mushrooms. However, with the right ingredients and technique, this dish can be recreated at home to rival even the most esteemed restaurant versions. When making this dish at home, it's crucial to use high-quality ingredients, including fresh shrimp, flavorful mushrooms, and a good Parmesan cheese for the Alfredo sauce. Additionally, taking the time to properly sauté the shrimp and mushrooms to enhance their flavors is essential for a truly outstanding Creamy Garlic Shrimp Alfredo with Mushrooms. For a unique twist on this classic dish, some chefs also incorporate ingredients like sun-dried tomatoes or spinach to add extra depth of flavor. Ultimately, the versatility of this dish allows for creativity and personalization while staying true to its Italian-American roots.
35 min
4
480 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Most recent recipes
Tangy Lemon Grilled Chicken with Extra Lemon Zest
This tangy lemon grilled chicken with extra lemon zest is a refreshing and flavorful dish perfect for a summer barbecue.
30 min
4
300 calories
Southwest Veggie Wrap with Grilled Tofu
A delicious and healthy wrap filled with grilled tofu and southwest-inspired veggies.
25 min
4
320 calories
Sausage and Egg Breakfast Burrito
A delicious and filling breakfast option that combines savory sausage, fluffy eggs, and melted cheese in a warm tortilla.
20 min
2
450 calories