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  4. Creamy Garlic Parmesan Spinach Pasta With Grilled Chicken
Creamy Garlic Parmesan Spinach Pasta with Grilled Chicken

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Ingredients

  • 8 oz of fettuccine pasta
  • 2 chicken breasts, grilled and sliced
  • 2 tbsp of olive oil
  • 4 cloves of garlic, minced
  • 2 cups of fresh spinach
  • 1 cup of heavy cream
  • 1/2 cup of grated parmesan cheese
  • Salt and pepper to taste

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Creamy Garlic Parmesan Spinach Pasta with Grilled Chicken

Created by: Howcan Team

Ingredients

  • 8 oz of fettuccine pasta
  • 2 chicken breasts, grilled and sliced
  • 2 tbsp of olive oil
  • 4 cloves of garlic, minced
  • 2 cups of fresh spinach
  • 1 cup of heavy cream
  • 1/2 cup of grated parmesan cheese
  • Salt and pepper to taste

Instructions

  • Cook the fettuccine pasta according to package instructions. Drain and set aside.
  • In a large skillet, heat 2 tbsp of olive oil over medium heat. Add 4 cloves of minced garlic and sauté for 1-2 minutes until fragrant.
  • Add 2 cups of fresh spinach to the skillet and cook until wilted, about 2-3 minutes.
  • Pour in 1 cup of heavy cream and bring to a simmer. Let it cook for 2-3 minutes until slightly thickened.
  • Stir in 1/2 cup of grated parmesan cheese until melted and well combined.
  • Add the cooked fettuccine pasta to the skillet and toss to coat in the creamy sauce.
  • Season with salt and pepper to taste.
  • Add the grilled and sliced chicken to the skillet and gently toss to combine with the pasta and sauce.
  • Serve hot and enjoy!
Main Course
Italian

Creamy Garlic Parmesan Spinach Pasta with added grilled chicken is a delightful fusion of Italian and American flavors. This dish originated in the heart of Tuscany, where chefs combined the rich, creamy texture of Parmesan with the bold flavors of garlic and tender spinach. The addition of grilled chicken adds a savory, protein-packed twist to this classic pasta dish. Today, this mouthwatering creation can be found in top Italian restaurants across the globe, with each chef adding their own unique touch. The key to perfecting this dish lies in the balance of creamy Parmesan, aromatic garlic, and tender grilled chicken, creating a harmonious blend of flavors and textures. For a famous alternative method, some chefs opt for pan-seared chicken instead of grilled, adding a crispy exterior to the succulent meat. Whether in a cozy trattoria in Florence or a bustling bistro in New York City, this dish is a must-try for pasta lovers and chicken enthusiasts alike.

35 min

|

4

|

550 calories

Instructions

  • Cook the fettuccine pasta according to package instructions. Drain and set aside.
  • In a large skillet, heat 2 tbsp of olive oil over medium heat. Add 4 cloves of minced garlic and sauté for 1-2 minutes until fragrant.
  • Add 2 cups of fresh spinach to the skillet and cook until wilted, about 2-3 minutes.
  • Pour in 1 cup of heavy cream and bring to a simmer. Let it cook for 2-3 minutes until slightly thickened.
  • Stir in 1/2 cup of grated parmesan cheese until melted and well combined.
  • Add the cooked fettuccine pasta to the skillet and toss to coat in the creamy sauce.
  • Season with salt and pepper to taste.
  • Add the grilled and sliced chicken to the skillet and gently toss to combine with the pasta and sauce.
  • Serve hot and enjoy!
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