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Creamy Garlic Parmesan Chicken with Mushrooms and Roasted Vegetables
Created by: Howcan Team
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup sliced mushrooms
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 4 cups mixed vegetables (such as bell peppers, zucchini, and cherry tomatoes)
- 2 tablespoons balsamic vinegar
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the mixed vegetables with olive oil, balsamic vinegar, salt, and pepper. Spread them out on a baking sheet and roast for 20-25 minutes, or until tender and slightly caramelized.
- While the vegetables are roasting, season the chicken breasts with salt, pepper, and Italian seasoning.
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the seasoned chicken breasts and cook for 6-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, add the remaining tablespoon of olive oil and sauté the minced garlic and sliced mushrooms until the mushrooms are tender.
- Pour in the chicken broth and bring to a simmer. Stir in the heavy cream and parmesan cheese, and let the sauce simmer for 2-3 minutes until it thickens slightly.
- Return the cooked chicken breasts to the skillet, spooning the creamy garlic parmesan sauce over the top. Let it simmer for another 2-3 minutes to heat the chicken through and allow the flavors to meld.
- Garnish with chopped fresh parsley and serve the creamy garlic parmesan chicken with the roasted vegetables on the side. Enjoy!
Creamy Garlic Parmesan Chicken with Mushrooms is a classic Italian-inspired dish that has been enjoyed for generations. This delectable recipe features tender chicken breasts smothered in a rich and creamy garlic parmesan sauce, with the earthy flavor of sautéed mushrooms adding depth to the dish. The addition of roasted vegetables on the side provides a perfect balance of flavors and textures, making it a wholesome and satisfying meal. This dish has its roots in the rustic kitchens of Italy, where skilled chefs would use simple, fresh ingredients to create hearty and flavorful meals. Over time, it has become a beloved staple in Italian restaurants around the world, known for its comforting and indulgent qualities. The key to a perfect Creamy Garlic Parmesan Chicken with Mushrooms lies in the quality of the ingredients. Tender, juicy chicken, fragrant garlic, nutty parmesan cheese, and earthy mushrooms all play essential roles in creating a harmonious flavor profile. The creamy sauce should be velvety and luxurious, elevating the dish to a truly indulgent experience. For those seeking a famous alternative method, some chefs recommend adding a splash of white wine to the sauce for a subtle acidity that enhances the overall flavor. Additionally, using a mix of colorful roasted vegetables such as bell peppers, zucchini, and cherry tomatoes can add vibrancy and visual appeal to the dish. Today, the best versions of this dish can be found in authentic Italian trattorias and fine dining establishments that prioritize using fresh, high-quality ingredients. When prepared with care and attention to detail, Creamy Garlic Parmesan Chicken with Mushrooms with a side of roasted vegetables is a timeless and irresistible culinary delight.
45 min
4
450 calories
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