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Creamy Garlic Parmesan Chicken Pasta
Created by: Howcan Team
Ingredients
- 8 oz of fettuccine pasta
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons of olive oil
- 4 cloves of garlic, minced
- 1 cup of heavy cream
- 1 cup of grated parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the fettuccine pasta according to the package instructions. Drain and set aside.
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the chicken pieces and cook until they are no longer pink in the center. Remove the chicken from the skillet and set aside.
- In the same skillet, add the remaining 1 tablespoon of olive oil. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Pour in the heavy cream and bring to a simmer. Let it cook for 2-3 minutes until it starts to thicken slightly.
- Stir in the grated parmesan cheese until it melts and the sauce becomes creamy. Season with salt and pepper to taste.
- Add the cooked fettuccine and cooked chicken to the skillet, tossing everything together until the pasta and chicken are coated with the creamy sauce.
- Garnish with fresh parsley and serve hot. Enjoy!
Creamy Garlic Parmesan Chicken Pasta is a delectable Italian-inspired dish that has gained popularity for its rich and indulgent flavors. This dish is believed to have originated in Italy, where it was created by skilled chefs who combined the classic flavors of garlic, parmesan, and tender chicken with al dente pasta. The creamy sauce is made with a blend of heavy cream, butter, and parmesan cheese, creating a luscious and velvety texture. The dish has since become a staple in Italian restaurants around the world, with variations and adaptations to suit different palates. For the best version of this dish, look for a restaurant with a skilled chef who can balance the flavors of garlic, parmesan, and chicken to perfection. The key to getting this dish right lies in the quality of the ingredients, particularly the parmesan cheese and the cooking technique for the chicken. Some alternative methods for making this dish include using different types of pasta, such as fettuccine or penne, and adding ingredients like sun-dried tomatoes or spinach for a unique twist. Whether enjoyed at a cozy Italian trattoria or homemade in your own kitchen, Creamy Garlic Parmesan Chicken Pasta is a dish that never fails to satisfy.
35 min
4
550 calories
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