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Creamy Garlic Parmesan Chicken

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Ingredients

  • 4 boneless, skinless chicken breasts
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1/2 cup grated parmesan cheese
  • 1 teaspoon Italian seasoning
  • Fresh parsley for garnish

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Creamy Garlic Parmesan Chicken

Created by: Howcan Team

Ingredients

  • 4 boneless, skinless chicken breasts
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1/2 cup grated parmesan cheese
  • 1 teaspoon Italian seasoning
  • Fresh parsley for garnish

Instructions

  • Season the chicken breasts with salt and pepper on both sides.
  • In a large skillet, heat 2 tablespoons of olive oil over medium-high heat.
  • Add the seasoned chicken breasts to the skillet and cook for 6-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
  • In the same skillet, add the minced garlic and sauté for 1-2 minutes, or until fragrant.
  • Pour in the chicken broth and let it simmer for 2-3 minutes, scraping up any browned bits from the bottom of the skillet.
  • Stir in the heavy cream, grated parmesan cheese, and Italian seasoning. Let the sauce simmer for 5-7 minutes, or until it thickens and coats the back of a spoon.
  • Return the cooked chicken breasts to the skillet and spoon the creamy garlic parmesan sauce over them. Let it simmer for an additional 2-3 minutes to heat the chicken through.
  • Garnish with fresh parsley and serve the creamy garlic parmesan chicken hot. Enjoy!
Main Course
ItalianAmerican

Creamy Garlic Parmesan Chicken is a classic Italian-inspired dish that has gained popularity worldwide. This delectable dish features tender chicken breasts smothered in a rich and creamy garlic parmesan sauce, creating a perfect blend of flavors. The origins of this dish can be traced back to the Italian countryside, where local chefs would use fresh ingredients such as garlic, parmesan cheese, and cream to create a comforting and satisfying meal. Today, this dish can be found on the menus of many Italian restaurants, especially in regions known for their rich culinary traditions such as Tuscany and Emilia-Romagna. Chefs in these regions take pride in using high-quality ingredients to elevate the flavors of the dish, ensuring a truly authentic experience for diners. To make the best Creamy Garlic Parmesan Chicken, it's crucial to use fresh garlic and high-quality parmesan cheese to achieve that rich, savory flavor. Some alternative methods for making this dish include adding a splash of white wine or using different herbs such as thyme or rosemary to enhance the overall taste. For the ultimate Creamy Garlic Parmesan Chicken experience, visit renowned Italian restaurants known for their expertise in traditional Italian cuisine. These establishments often have skilled chefs who have mastered the art of preparing this dish to perfection, making it a must-try for any food enthusiast.

40 min

|

4

|

450 calories

Instructions

  • Season the chicken breasts with salt and pepper on both sides.
  • In a large skillet, heat 2 tablespoons of olive oil over medium-high heat.
  • Add the seasoned chicken breasts to the skillet and cook for 6-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
  • In the same skillet, add the minced garlic and sauté for 1-2 minutes, or until fragrant.
  • Pour in the chicken broth and let it simmer for 2-3 minutes, scraping up any browned bits from the bottom of the skillet.
  • Stir in the heavy cream, grated parmesan cheese, and Italian seasoning. Let the sauce simmer for 5-7 minutes, or until it thickens and coats the back of a spoon.
  • Return the cooked chicken breasts to the skillet and spoon the creamy garlic parmesan sauce over them. Let it simmer for an additional 2-3 minutes to heat the chicken through.
  • Garnish with fresh parsley and serve the creamy garlic parmesan chicken hot. Enjoy!
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