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Creamy Chicken and Wild Rice Soup with Vegetables
Created by: Howcan Team
Ingredients
- 1 lb boneless, skinless chicken breasts, diced
- 1 cup wild rice
- 8 cups chicken broth
- 1 onion, diced
- 3 carrots, sliced
- 3 celery stalks, sliced
- 1 cup mushrooms, sliced
- 3 cloves garlic, minced
- 1/4 cup all-purpose flour
- 1/2 cup unsalted butter
- 4 cups whole milk
- 1 cup heavy cream
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- In a large pot, bring the chicken broth to a boil. Add the diced chicken and wild rice. Reduce heat, cover, and simmer for 45 minutes, or until the chicken is cooked through and the rice is tender.
- In a separate pan, melt the butter over medium heat. Add the diced onion, carrots, celery, mushrooms, and garlic. Cook until the vegetables are tender, about 10 minutes.
- Stir in the flour and cook for 2 minutes, stirring constantly. Gradually whisk in the milk and heavy cream. Cook and stir until the mixture thickens and comes to a boil.
- Add the creamy vegetable mixture to the pot with the cooked chicken and rice. Stir in the dried thyme, and season with salt and pepper to taste. Simmer for an additional 10 minutes, stirring occasionally.
- Serve hot and enjoy!
Creamy Chicken and Wild Rice Soup with added vegetables has a rich history rooted in American comfort food. This hearty dish has its origins in the Midwest, where it was traditionally prepared as a warm and satisfying meal during the cold winter months. The addition of vegetables such as carrots, celery, and onions not only enhances the flavor but also adds a nutritional boost to the soup. Renowned chefs and home cooks alike have put their own spin on this classic recipe, incorporating seasonal vegetables and locally sourced ingredients to create a unique and flavorful version of the dish. Today, the best versions of this soup can be found in cozy diners and farm-to-table restaurants across the Midwest, where chefs take pride in using fresh, high-quality produce to elevate the dish. The key to a perfect Creamy Chicken and Wild Rice Soup with added vegetables lies in the balance of flavors and textures. The tender chicken, earthy wild rice, and colorful assortment of vegetables should come together in a creamy, well-seasoned broth that warms the soul with every spoonful. While the traditional recipe calls for carrots, celery, and onions, some variations may include additional vegetables like mushrooms, peas, or spinach for added depth and complexity. For those looking to recreate this beloved dish at home, it's essential to pay attention to the cooking process, ensuring that the vegetables are sautéed to bring out their natural sweetness before being simmered with the chicken and wild rice. The result is a comforting and nourishing soup that celebrates the bountiful flavors of the season while paying homage to a time-honored American culinary tradition.
80 min
6
320 calories
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