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Spicy Creamy Chicken and Wild Rice Soup
Created by: Howcan Team
Ingredients
- 1 lb boneless, skinless chicken breasts, diced
- 1 cup wild rice
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 cups water
- 1 cup heavy cream
- 2 tbsp olive oil
- 1 tsp cayenne pepper
- 1/2 tsp paprika
- 1/2 tsp cumin
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, heat 2 tbsp of olive oil over medium heat. Add the diced chicken and cook until browned, about 5 minutes.
- Add the chopped onion and minced garlic to the pot and sauté for 3-4 minutes, until the onion is translucent.
- Stir in the wild rice, cayenne pepper, paprika, and cumin, and cook for 1-2 minutes to toast the spices.
- Pour in the chicken broth and water, and bring the mixture to a boil. Reduce the heat to low, cover, and simmer for 30-35 minutes, or until the rice is tender and the chicken is cooked through.
- Stir in the heavy cream and season with salt and pepper to taste. Simmer for an additional 5 minutes to heat through.
- Ladle the spicy creamy chicken and wild rice soup into bowls, garnish with fresh parsley, and serve hot. Enjoy!
Creamy Chicken and Wild Rice Soup with a spicy kick has a rich history rooted in the American Midwest, where hearty soups are a staple. This beloved dish has evolved over time, with chefs adding a spicy twist to the traditional recipe by incorporating ingredients like cayenne pepper, jalapenos, or hot sauce. The result is a comforting yet fiery soup that warms the soul. Restaurants in the Midwest, particularly in Minnesota and Wisconsin, are known for serving exceptional versions of this dish, often using locally sourced wild rice and farm-fresh chicken. The key to perfecting this spicy soup lies in balancing the heat with the creamy texture and earthy flavors of the wild rice. Whether enjoyed at a cozy diner or made at home, this soup is a delightful fusion of comfort and spice.
60 min
6
350 calories
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